“…To date, obtaining betalains and purifying them from whole plants have depended directly on availability throughout the year and on environmental variables that affect their production (Khan et al ., ). Other methods used are by a semi‐synthesis method, which requires obtaining betalamic acid from the degradation of betanin (Gandía‐Herrero et al ., ), or the production of betalains in plant cell cultures (Guadarrama‐Flores et al ., ; Milech et al ., ; Henarejos‐Escudero et al ., ). However, the main problem these techniques present is their low efficiency in the production of pure betalains.…”