“…From the 24 hours bacterial culture a bacterial inoculum of McFarland 0.5 (1.5 x 10 8 CFU/ml) was prepared and was spot inoculated with a 10 μl sterile loop in Petri dishes with nutritive media containing the specific substratum for: haemolysins, PLOS ONE lecithinase, lipase, caseinase, gelatinase, esculinase, DN-ase, and amylase detection [28][29][30]. The strains were incubated for 24 hours at 37˚C, and at 25˚C for the next 48 hours to allow the production and observation of specific enzymatic virulence factors; their production being evaluated at 24, 48, and 72 hours incubation [28][29][30]. While soluble virulence factors secreted by bacteria are mainly associated with features of invasiveness, tissue destruction, and dissemination of infection, the development of biofilms are mainly associated with the persistence of infection, resistance, and tolerance to antimicrobials and host immune defense mechanisms.…”