2019
DOI: 10.1159/000499184
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<b><i>Staphylococcus aureus</i></b> and Host Immunity in Recurrent Furunculosis

Abstract: Staphylococcus aureus is one of the severest and most persistent bacterial pathogens. The most frequent S. aureus infections include impetigo, folliculitis, furuncles, furunculosis, abscesses, hidradenitis suppurativa, and mastitis. S. aureus produces a great variety of cellular and extracellular factors responsible for its invasiveness and ability to cause pathological lesions. Their expression depends on the growth phase, environmental factors, and location of the infection. Susceptibility to staphylococcal … Show more

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Cited by 36 publications
(48 citation statements)
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“…Microbial strains were previously grown at 37˚C on nutrient agar. From the 24 hours bacterial culture a bacterial inoculum of McFarland 0.5 (1.5 x 10 8 CFU/ml) was prepared and was spot inoculated with a 10 μl sterile loop in Petri dishes with nutritive media containing the specific substratum for: haemolysins, PLOS ONE lecithinase, lipase, caseinase, gelatinase, esculinase, DN-ase, and amylase detection [28][29][30]. The strains were incubated for 24 hours at 37˚C, and at 25˚C for the next 48 hours to allow the production and observation of specific enzymatic virulence factors; their production being evaluated at 24, 48, and 72 hours incubation [28][29][30].…”
Section: Phenotypic Assessment Of Secreted Virulence Factors Productionmentioning
confidence: 99%
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“…Microbial strains were previously grown at 37˚C on nutrient agar. From the 24 hours bacterial culture a bacterial inoculum of McFarland 0.5 (1.5 x 10 8 CFU/ml) was prepared and was spot inoculated with a 10 μl sterile loop in Petri dishes with nutritive media containing the specific substratum for: haemolysins, PLOS ONE lecithinase, lipase, caseinase, gelatinase, esculinase, DN-ase, and amylase detection [28][29][30]. The strains were incubated for 24 hours at 37˚C, and at 25˚C for the next 48 hours to allow the production and observation of specific enzymatic virulence factors; their production being evaluated at 24, 48, and 72 hours incubation [28][29][30].…”
Section: Phenotypic Assessment Of Secreted Virulence Factors Productionmentioning
confidence: 99%
“…From the 24 hours bacterial culture a bacterial inoculum of McFarland 0.5 (1.5 x 10 8 CFU/ml) was prepared and was spot inoculated with a 10 μl sterile loop in Petri dishes with nutritive media containing the specific substratum for: haemolysins, PLOS ONE lecithinase, lipase, caseinase, gelatinase, esculinase, DN-ase, and amylase detection [28][29][30]. The strains were incubated for 24 hours at 37˚C, and at 25˚C for the next 48 hours to allow the production and observation of specific enzymatic virulence factors; their production being evaluated at 24, 48, and 72 hours incubation [28][29][30]. While soluble virulence factors secreted by bacteria are mainly associated with features of invasiveness, tissue destruction, and dissemination of infection, the development of biofilms are mainly associated with the persistence of infection, resistance, and tolerance to antimicrobials and host immune defense mechanisms.…”
Section: Phenotypic Assessment Of Secreted Virulence Factors Productionmentioning
confidence: 99%
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“…There are many different values of threshold level used. Some hydrologists use characteristic flows [2,5,[11][12][13] while others establish threshold level values as flows at certain probability of occurrence [9,[14][15][16][17]. According to recent research conducted in upper Wieprz river basin, the most suitable criterion, for environmental analysis, is value of flow occurrence exceeding 10% read from flow duration curve (FDC) (Q 10 ) [9,18].…”
Section: Flood Definitionmentioning
confidence: 99%