2018
DOI: 10.4025/actascibiolsci.v40i1.37874
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<b>Determination of endogenous IAA and carbohydrates during the induction and development of protocorm-like bodies of <i>Cattleya tigrina</i> A. Richard

Abstract: Tissue culture techniques have been employed for orchid mass propagation by means of the morphogenetic route of protocorm like-bodies (PLBs). This study aimed to analyze and compare Indoleacetic acid (IAA) and sugar endogenous levels in protocorm-like bodies (PLBs) induction and development in Cattleya tigrina, in order to better understand this process and to optimize micropropagation procedure protocols. Leaves grown on MS (Murashige and Skoog) culture medium, suplemented with 9 μM TDZ for PLBs induction and… Show more

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Cited by 5 publications
(5 citation statements)
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References 40 publications
(51 reference statements)
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“…However, the total soluble carbohydrate content varied during the induction and development of protocorm-like bodies of Cattleya tigrina cultured in vitro. A decline of the soluble sugar concentration was observed only on the 100th day of culture (De Conti et al, 2018).…”
Section: Discussionmentioning
confidence: 93%
“…However, the total soluble carbohydrate content varied during the induction and development of protocorm-like bodies of Cattleya tigrina cultured in vitro. A decline of the soluble sugar concentration was observed only on the 100th day of culture (De Conti et al, 2018).…”
Section: Discussionmentioning
confidence: 93%
“…The accumulation of IAA might contribute to shoots emergence from PLBs. In Cattleya tigrine , a similarly significant rise of endogenous IAA content occurred when PLBs differentiated into shoots [ 53 ]. Besides the absolute contents, the transportation and distribution of auxin are crucial for PLB formation and shoot development [ 25 ].…”
Section: Discussionmentioning
confidence: 99%
“…The supplementation of sucrose or sugar is essential to stimulate axillary bud growth in vitro [47]. Sucrose in the cultivation media may increase the endogenous levels of carbohydrates, such as sucrose, glucose, fructose, and starch [48,49], and plant hormones, such as IAA, isopentenyl adenine riboside 5 -monophosphate, isopentenyl adenine riboside, isopentenyl adenine, zeatin riboside 5 -monophosphate, and zeatin riboside [50], that are important for various phases of plant growth. Starch accumulation is a prerequisite for shoot initiation in numerous plants [51].…”
Section: Discussionmentioning
confidence: 99%