2024
DOI: 10.1016/j.biortech.2024.130376
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Low temperature promotes the production and efflux of terpenoids in yeast

Lei Qin,
Dongshi Ma,
Guangyuan Lin
et al.
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Cited by 3 publications
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“…Decreasing cultivation temperature has been used in production of recombinant proteins for improved protein solubility and stability, reduced protein aggregation and protease activity, and enhanced cell viability ( 7–12 ). Decreasing cultivation temperature has also been employed to optimize production of valuable secondary metabolites, including terpenoids ( 13 ), and especially in cases where pathway enzymes show higher activity at lower temperature ( 12 , 14–17 ). In these cases, low-temperature-triggered genetic circuits can be applied, with additional advantages of avoiding inducers and modification of the fermenters to fit specific conditions for induction.…”
Section: Introductionmentioning
confidence: 99%
“…Decreasing cultivation temperature has been used in production of recombinant proteins for improved protein solubility and stability, reduced protein aggregation and protease activity, and enhanced cell viability ( 7–12 ). Decreasing cultivation temperature has also been employed to optimize production of valuable secondary metabolites, including terpenoids ( 13 ), and especially in cases where pathway enzymes show higher activity at lower temperature ( 12 , 14–17 ). In these cases, low-temperature-triggered genetic circuits can be applied, with additional advantages of avoiding inducers and modification of the fermenters to fit specific conditions for induction.…”
Section: Introductionmentioning
confidence: 99%