1975
DOI: 10.1128/am.30.5.811-820.1975
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Low-Temperature Irradiation of Beef and Methods for Evaluation of a Radappertization Process

Abstract: An inoculated, irradiated beef pack (1,240 cans) study was conducted for the determination of microbiological safety for unrestricted human consumption. Each can contained a mixture of 10 6 spores of each of 10 strains of Clostridium botulinum (5 type A and 5 type B), or a total of 10 7 spores/can. The cans were irradiated to various doses (100 cans/dose) with 60 Co gamma rays at -30 � 10 C, incubated at 30 � 2 C fo… Show more

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Cited by 13 publications
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