“…Adiabatic heat capacity calorimetry for magnetic substances is one of the most powerful methods for investigation of their magnetic properties, because one can gain the information about precise magnetic phase transition temperatures, degrees of spin ordering, spin−spin interaction, magnetic dimensionality, and type of magnetism. The Sorai group has extensively elucidated the magnetic properties of several organic free radical magnets by adiabatic heat capacity calorimetry. 4a,b,e,f,9h In the present paper, we report the precise and accurate calorimetric studies of polycrystalline BABI to reveal further aspects of its magnetic properties, beyond those obtained by magnetic study …”