Abstract:This paper focuses on the fabrication of defective-induced nanotubes via the catalytic chemical vapor deposition method and the investigation of their properties toward gas sensing. We have developed defective multi-walled carbon nanotubes with porous and crystalline structures. The catalyst layer used in CNTs’ growth here was based on 18 and 24 nm of Ni, and 5 nm of Cr deposited by the dc-sputtering technique. The CNTs’ defects were characterized by observing the low graphite peak (G-band) and higher defect p… Show more
“…[2] The sensor is also competitive to other types of ethanol sensors as shown in the comparison Table 3. Sensors based on pristine CNTFETs show only a weak response to ethanol, [28][29][30][31] and therefore only CNT-based sensors are listed where their response was enhanced by decoration with other materials or defect formation. Also not listed are MOF ethanol sensors that are based on capacitive and optical readout, [32,33] since those sensors appeared to be slow compared to an electrical readout of FET-type devices.…”
Section: Resultsmentioning
confidence: 99%
“…However, we can nevertheless consider in more detail the dynamics of the device. The sensor responds to charge accumulation and hence to the charging of adsorption sites at the Al 2 O 3 /MOF interface, which in turn depends on the diffusion of ethanol molecules through the MoS 2 /ZnO 30 s@500 ppm 220°500 ppm [39] Fe 2 O 3 /SnO 2 9 s@100 ppm 320°2 ppm [40] ZnO/SnO 2 1 s@30 ppm 225°0.5 ppm [41] Pt-Pd/MWCNTs Not specified 25°3 ppm [42] ZnO/MWCNTs 4 s@300 ppm 260°1 ppm [43] SnO 2 /MWCNTs 150 s@not specified 350°not specified [44] Defective MWCNTs 92 s@50 ppm 30°5 ppm [30] Defective SWCNTs 60 s@500 ppm 22°Not specified [31] Carbon nanobuds 60 s@50 ppm 22°50 ppm [31] GrO/aniline 0.03 s@500 ppm 25°500 ppm [45] Gr/ZnO NWs Not specified 125°1 ppm [46] MOF/graphene 5 s@100 ppm 25°100 ppm [2] MOF/CNT 10 s@10 ppm 25°≪ 1 ppb this work MOF layer. At the Al 2 O 3 /MOF interface, the ethanol molecules are then catalytically split into H + and alkoxy − , which eventually leads to a charging of the adsorption sites as discussed above.…”
A highly sensitive and low‐power sensing platform for detecting ethanol molecules by interfacing high‐purity, large‐diameter semiconducting carbon nanotube transistors with a metal–organic framework layer is presented. The new devices outperform similar graphene‐based metal–organic framework devices by several orders of magnitude in terms of sensitivity and power consumption, and can detect extremely low ethanol concentrations down to sub‐ppb levels while consuming only picowatts of power. The exceptional sensor performance results from the nanotube transistor's high on/off ratio and its sensitivity to charges, allowing for ultra‐low power consumption. The platform can also compensate for shifts in threshold voltage induced by ambient conditions, making it suitable for use in humid air. This novel concept of MOF/CNTFETs could be customized for detecting various gaseous analytes, leading to a range of ultra‐sensitive and ultra‐low power sensors.
“…[2] The sensor is also competitive to other types of ethanol sensors as shown in the comparison Table 3. Sensors based on pristine CNTFETs show only a weak response to ethanol, [28][29][30][31] and therefore only CNT-based sensors are listed where their response was enhanced by decoration with other materials or defect formation. Also not listed are MOF ethanol sensors that are based on capacitive and optical readout, [32,33] since those sensors appeared to be slow compared to an electrical readout of FET-type devices.…”
Section: Resultsmentioning
confidence: 99%
“…However, we can nevertheless consider in more detail the dynamics of the device. The sensor responds to charge accumulation and hence to the charging of adsorption sites at the Al 2 O 3 /MOF interface, which in turn depends on the diffusion of ethanol molecules through the MoS 2 /ZnO 30 s@500 ppm 220°500 ppm [39] Fe 2 O 3 /SnO 2 9 s@100 ppm 320°2 ppm [40] ZnO/SnO 2 1 s@30 ppm 225°0.5 ppm [41] Pt-Pd/MWCNTs Not specified 25°3 ppm [42] ZnO/MWCNTs 4 s@300 ppm 260°1 ppm [43] SnO 2 /MWCNTs 150 s@not specified 350°not specified [44] Defective MWCNTs 92 s@50 ppm 30°5 ppm [30] Defective SWCNTs 60 s@500 ppm 22°Not specified [31] Carbon nanobuds 60 s@50 ppm 22°50 ppm [31] GrO/aniline 0.03 s@500 ppm 25°500 ppm [45] Gr/ZnO NWs Not specified 125°1 ppm [46] MOF/graphene 5 s@100 ppm 25°100 ppm [2] MOF/CNT 10 s@10 ppm 25°≪ 1 ppb this work MOF layer. At the Al 2 O 3 /MOF interface, the ethanol molecules are then catalytically split into H + and alkoxy − , which eventually leads to a charging of the adsorption sites as discussed above.…”
A highly sensitive and low‐power sensing platform for detecting ethanol molecules by interfacing high‐purity, large‐diameter semiconducting carbon nanotube transistors with a metal–organic framework layer is presented. The new devices outperform similar graphene‐based metal–organic framework devices by several orders of magnitude in terms of sensitivity and power consumption, and can detect extremely low ethanol concentrations down to sub‐ppb levels while consuming only picowatts of power. The exceptional sensor performance results from the nanotube transistor's high on/off ratio and its sensitivity to charges, allowing for ultra‐low power consumption. The platform can also compensate for shifts in threshold voltage induced by ambient conditions, making it suitable for use in humid air. This novel concept of MOF/CNTFETs could be customized for detecting various gaseous analytes, leading to a range of ultra‐sensitive and ultra‐low power sensors.
“…Thus, C 2 H 5 OH sensors are considered as important for the detection of spoilage of stored food. Thus, an ultra-sensitive C 2 H 5 OH sensor was developed based on highly defected CNTs [107]. The CNTs were fabricated by the PECVD method, as shown in Figure 4a.…”
Section: Recent Advances In C 2 H 5 Oh Gas Sensorsmentioning
The rapid development of the human population has created demand for an increase in the production of food in various fields, such as vegetal, animal, aquaculture, and food processing. This causes an increment in the use of technology related to food production. An example of this technology is the use of gases in the many steps of food treatment, preservation, processing, and ripening. Additionally, gases are used across the value chain from production and packaging to storage and transportation in the food and beverage industry. Here, we focus on the long-standing and recent advances in gas-based food production. Although many studies have been conducted to identify chemicals and biological contaminants in foodstuffs, the use of gas sensors in food technology has a vital role. The development of sensors capable of detecting the presence of target gases such as ethylene (C2H4), ammonia (NH3), carbon dioxide (CO2), sulfur dioxide (SO2), and ethanol (C2H5OH) has received significant interest from researchers, as gases are not only used in food production but are also a vital indicator of the quality of food. Therefore, we also discuss the latest practical studies focused on these gases in terms of the sensor response, sensitivity, working temperatures, and limit of detection (LOD) to assess the relationship between the gases emitted from or used in foods and gas sensors. Greater interest has been given to heterostructured sensors working at low temperatures and flexible layers. Future perspectives on the use of sensing technology in food production and monitoring are eventually stated. We believe that this review article gathers valuable knowledge for researchers interested in food sciences and sensing development.
“…Shalaan et al showed that when in an ethanol sensor MWCNTs were used to detect 50 ppm of the target gas, upon the exposure of reducing molecules, electrons were injected at the effective sites of CNTs' surface, then the electrons were released back when the gas was switched off. This caused first an increase and then a decrease in the measured resistance, showing the p-type behavior of CNTs [43]. Forming ZnO/CNT composite structure can increase the response dramatically and lower the optimum operating temperature for certain gasses [44].…”
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