The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
2006
DOI: 10.1016/j.jfoodeng.2005.03.051
|View full text |Cite
|
Sign up to set email alerts
|

Low-temperature desiccant-based food drying system with airflow and temperature control

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
22
0
3

Year Published

2008
2008
2022
2022

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 76 publications
(27 citation statements)
references
References 7 publications
1
22
0
3
Order By: Relevance
“…Air dehumidification by adsorbent such as silica, alumina, pillared clay, and rice husk, is an option to enhance the paddy drying efficiency as well as product quality (Witinantakit et al, 2006;Nagaya et al, 2006;Alikhan et al, 1992;Revila et al, 2006;Djaeni et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Air dehumidification by adsorbent such as silica, alumina, pillared clay, and rice husk, is an option to enhance the paddy drying efficiency as well as product quality (Witinantakit et al, 2006;Nagaya et al, 2006;Alikhan et al, 1992;Revila et al, 2006;Djaeni et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, in carrageenan the product whiteness and gel strength can be retained within industrial standard food application Djaeni et al 2013). These positive results are comparable with controlable adsorption dryer for cabbage, egg plants, and carrot, performed by Nagaya et al (2006) (Nagaya et al 2006). So, the dryer with zeolite can compete with the other low temperature methods (freeze and adsorption dryer) (Ratti 2001).…”
Section: Drying Time and Prodcut Quality Aspectsmentioning
confidence: 77%
“…On the other hand, higher bed diameter ratio caused greater air humidity drop. Dehumidifiers were applied in drying due to many benefits such as reducing drying time and retaining product qualities [5,6].…”
Section: Introductionmentioning
confidence: 99%