A simpler and more efficient method for preparing sophorolipids (SLs)
facilitates the application of SLs. In this study, a new preparation
method for SLs named SLs-WpH was designed firstly: the SLs in
fermentation broth were separated by sedimentation in a separatory
funnel, then dissolved in distilled water by adjusting the pH to 6-7 and
centrifuged to remove the yeast brought in the sedimentation process,
and the supernatant was vacuum freeze-dried. Secondly, the purity,
composition, and antimicrobial activity of SLs-WpH were compared with
the other two types SLs purified by ethanol and ethyl acetate (SLs-EtOH,
SLs-EAC) in order to evaluate the feasibility of this preparation
process. The purity of SLs-WpH was between that of SLs-EtOH and SLs-EAC
and there was no difference in the composition, mainly lactonic SLs by
TLC and HPLC analysis. SLs-WpH showed broad-spectrum antimicrobial
activity against bacteria, fungi and actinomyces. In addition, both the
diameter of the inhibition zone (15 to 18 mm) against Staphylococcus
aureus and the mycelium inhibition rate (70 to 78%) against
Phytophthora infestans were not significantly different among these
three types SLs; SLs-WpH had better inhibitory effect against
Streptomyces scab and S. bottropensis with MICs of 32 μg mL-1 than the
other two types with MICs ≥64 μg mL-1, which is the first reported that
SLs had inhibitory activity against actinomyces. The results of this
study indicated that the new preparation process of SLs is feasible and
SLs have great application potential in the prevention of potato common
scabs caused by pathogenic Streptomyces.