Acta Physiol Plant
 2021
DOI: 10.1007/s11738-021-03302-5
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Low temperature and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple (Malus profusion) fruits

Rana Naveed Ur Rehman
1
,
Sajid Ali
2
,
Mahmood Ul Hasan
3
et al.
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