The effect of lime pretreatment of brown midrib sorghums on enzymatic saccharification was investigated. Under most of the pretreatment conditions, the saccharification yields of bmrs were higher than those of the normal counterparts. This result suggests that bmr is useful to reduce pretreatment costs, because the amount of lime necessary for the pretreatment of biomass can reduced by using bmr mutants.Key words: brown midrib; enzymatic saccharification; lime pretreatment; sorghum Plant cell walls (lignocellulosic biomass) are the most abundant source of biomass in the world. To address the global warming and safeguard global energy issues, it is desirable to produce bioethanol from lignocellulose biomass to avoid competition between food and fuel production.Lignocelluloses, which has complex structure based on celluloses, hemicelluloses and lignins are difficult to saccharify by enzymes without any pretreatment, because they have been developed as a stuructual component of plants. Many studies of thermochemical pretreatment of biomass have been done in order to make enzymatic saccharification easier, 1) but the capital cost of pretreatment and production and/or purchase of cellulase enzymes remain the dominant cost hurdles to overcome.2) Hence, the technological development is required to reduce the cost of bioethanol production.Sorghum is a C4 crop of the grass family belonging to the genus Sorghum bicolor L. It is well adapted to temperate climates and can be cultured from Kyushu to Tohoku area in Japan. The plant grows to a height of about 120 to above 400 cm, depending on variety and growing conditions, and is an annual or a short perennial crop. It is considered to be one of the most drought resistant agricultural crops, as it is able to remain dormant during the driest periods.3) In recent years, sorghums have gained increasing importance as a bioenergy source. There are many species that have advantages as the raw material for bioethanol, because it is used as an animal feed. One example is the brown midrib (bmr) forage genotypes, 4,5) which are a useful marker for the breeding of highly digestible lines. Although sorghums having the bmr mutation show higher digestibility and are easily saccharified by cellulase, normally pretreatment is necessary for efficient enzymatic saccharification of lignocellulosic biomass in bioethanol production. Because hardly any study has been done to evaluate the application of bmr sorghums to bioethanol production, in this study, we investigated the pretreatment of sorghum with and without bmr mutants. Sorghum strains such as bmr6, bmr18 and their normal counterparts (n6 and n18, respectively) were harvested at the National Agricultural Research Center for Kyushu Okinawa Region of Japan. It is known that the bmr strain has the mutation in the enzymes involved in lignin biosynthesis. bmr6 was characterized as a mutant that has a mutation principally affecting cinnamyl alcohol dehydrogenase (CAD) activity.6) In contrast, bmr18 has a mutation in the O-methyl transferase (COM...