2011
DOI: 10.1111/j.1753-0407.2011.00138.x
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Low serum total bilirubin concentrations are associated with increased prevalence of metabolic syndrome in Chinese

Abstract: Serum TBil concentrations within the physiological range were inversely associated with MS and insulin resistance, hyperinsulinemia, and systemic inflammation in middle-aged and elderly Chinese.

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Cited by 77 publications
(73 citation statements)
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“…Furthermore, our results showed that the duration of diabetes is independently and inversely associated with the physiological serum bilirubin concentration, suggesting that the serum bilirubin level, with its associated antioxidant properties, declines with an increasing duration of diabetes after the development of type 2 diabetes. Smoking is also associated with a decreased serum bilirubin level (19), and several clinical studies have reported that the serum bilirubin level is associated with the prevalence of hypertension, HbA1c, and dyslipidemia (18,20,21). In the present study, the serum bilirubin level was also found to be associated with age, smoking habits, HbA1c, the lipid profile and hypertension.…”
Section: Discussionsupporting
confidence: 65%
“…Furthermore, our results showed that the duration of diabetes is independently and inversely associated with the physiological serum bilirubin concentration, suggesting that the serum bilirubin level, with its associated antioxidant properties, declines with an increasing duration of diabetes after the development of type 2 diabetes. Smoking is also associated with a decreased serum bilirubin level (19), and several clinical studies have reported that the serum bilirubin level is associated with the prevalence of hypertension, HbA1c, and dyslipidemia (18,20,21). In the present study, the serum bilirubin level was also found to be associated with age, smoking habits, HbA1c, the lipid profile and hypertension.…”
Section: Discussionsupporting
confidence: 65%
“…Numerous reports have found that moderate alcohol intake is associated with selected favorable health outcomes (Di Giuseppe et al, 2012; Doll et al, 2005; Freiberg et al, 2004; Mukamal et al, 2003; Rehm et al, 2003; Ronksley et al, 2011), although the mechanism for these benefits is still not understood (Carnevale and Nocella, 2012). At the same time, another line of research has indicated that higher concentrations (but still well within accepted reference ranges) of serum bilirubin, a powerful antioxidant (Rizzo et al, 2010; Stocker et al, 1987), correlate with better health outcomes or conversely lower bilirubin concentrations with higher morbidities (Cheriyath et al, 2010; Curtin and Fairchild, 2003; Fischman et al, 2010; Horsfall et al, 2011; Novotny and Vitek, 2003; Perlstein et al, 2008; Rigato et al, 2005; Vitek and Schwertner, 2008; Wu et al, 2011). Of note, any drinking has been reported to be associated with higher, but still within the reference range, concentrations of serum bilirubin as compared to abstainers (Tanaka et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Bilirubin concentrations, in turn, have also been inversely associated with risk for cardiovascular disease (Novotny and Vitek, 2003; Perlstein et al, 2008; Vitek and Schwertner, 2008), metabolic syndrome (Wu et al, 2011), inflammatory disease (Fischman et al, 2010), diabetes (Cheriyath et al, 2010), and some cancers (Horsfall et al, 2011). Unconjugated (indirect) bilirubin, the primary form of bilirubin circulating in healthy individuals, has antioxidant properties (Rizzo et al, 2010; Stocker et al, 1987), which have been suggested as possible mechanisms for its apparent protective effects.…”
Section: Introductionmentioning
confidence: 99%
“…While, in adults serum bilirubin may present potential beneficial effects in preventing oxidative changes (Stocker et al 1987) as scavengers of lipid peroxyl radicals and human LDL against lipid peroxidation (Wu et al 1994;Yamaguchi et al 1996). Epidemiological studies have generally suggested that high bilirubin levels are associated with a reduced risk of metabolic syndrome (Wu et al 2011) and cardiovascular disease (CVD) (Novotný and Vítek 2003;McArdle et al 2012), and therefore against the development of vascular disease.…”
Section: Introductionmentioning
confidence: 99%