“…Additionally, the oceans’ buffering capacity is diminishing due to increasing CO 2 absorption and excess heat produced from anthropogenic activities [ 5 , 6 , 7 , 8 ]. The consequent ocean warming causes a reduction in oxygen solubility in seawater, which results in higher physiological oxygen demands of many marine organisms [ 3 , 9 ], with potential cascading effects (e.g., alteration of behavioural responses, migrations, reductions in growth rates and fecundity, and increased mortality rates) [ 3 , 10 , 11 , 12 , 13 ]. Oxygen concentrations in the range of 2 to 3.5 mg O 2 /L or below are considered as the hypoxic threshold for marine organisms [ 14 , 15 , 16 , 17 ].…”