Low nickel diet in dermatology

Sharma, Ashimav Deb

doi:10.4103/0019-5154.110846

Cited by 76 publications

(50 citation statements)

References 20 publications

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“…Common food items such as tea, coffee, chocolate, nuts, soya beans, oatmeal, cabbage, spinach, and potatoes which contain high amounts of nickel are a major source of exposure to this heavy metal [30]. A research conducted by Velayetzadeh et al…”

Section: Discussionmentioning

confidence: 99%

The Nickel Concentration in Breast Milk during the First Month of Lactation in Yazd, Center of Iran

Salmani

Mozaffari‐Khosravi

Rezaei

2016

Biol Trace Elem Res

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Breastfeeding plays an important role in the growth and development of breastfed infants, especially in the first 6 months of their lives. The present study was conducted to determine the nickel concentrations in breast milk of lactating women in Yazd, Iran. One hundred fifty volunteers were selected among nursing mothers referring to health centers in Yazd. In the first month of lactation, milk samples were collected three times, on days 3 to 5 (first), 16 (Second), and 30 (third) after delivery. Nickel concentration of the samples was measured by atomic absorption spectrophotometer. Demographic variables were collected through a questionnaire which was completed by mothers. The mean age of the study group was 27.40 ± 4.66 years. The mean nickel concentrations in breast milk at the first, second, and third samples were 47.3 ± 7.40, 49.9 ± 8.05, and 54.8 ± 7.38 μg/l, respectively. The concentration of nickel in the breast milk of more than 86 % of mothers was higher than the permissible range for it. There was no significant relationship between the mean value of nickel in breast milk and education, age, and job of mothers. High level of nickel in breast milk may be attributed to consumed food and drinking water containing nickel. Monitoring the nickel level in breast milk regularly is recommended.

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Section: Discussionmentioning

confidence: 99%

The Nickel Concentration in Breast Milk during the First Month of Lactation in Yazd, Center of Iran

Salmani

Mozaffari‐Khosravi

Rezaei

2016

Biol Trace Elem Res

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“…Ni content in canned meat from Iraq was in the range from 0.0001 to 0.0007 mg·kg −1 [52], while the content of Ni in fish from Bangladesh was from 0.36 to 1.60 mg·kg −1 [44]. Brito et al report that the content of Ni in various pork products from the European Union was from 0.49 mg·kg −1 to 10.63 mg·kg −1 [45]; the average content of Ni in beef from Nigeria was 0.25 mg kg −1 [48], in beef from Bangladesh 2.64-3.4 mg·kg −1 [53], in chicken meat < LOQ −1 13 mg kg −1 [53], in carcass meat from UK-0.04 mg kg −1 , and in poultry from UK-0.04 mg kg −1 [54]. e data on the content of Ni in canned fish obtained in this study, i.e., 0.088 mg kg −1 , conform to the lower limits for the results available in the literature.…”

Section: Comparison With Reported Literature Values and Withmentioning

confidence: 95%

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Kowalska

Pankiewicz

Kowalski

2020

Journal of Analytical Methods in Chemistry

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e objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non carcinogenic) was estimated by models including target hazard quotient (THQ). It was found that Mn was the element with the highest concentration in the analyzed products, with average concentration of 0.216 mg·kg −1 in canned meat and 1.196 mg·kg −1 in canned fish. e average contents of other elements were as follows (respectively, for canned meat and fish): Co 0.018 and 0.028 mg·kg −1 , Ag 0.0386 and 0.0053 mg·kg −1 , Sn 0.059 and 0.200 mg·kg −1 , Sb 0.0268 and 0.0377 mg·kg −1 , Pb 0.202 and 0.068 mg·kg −1 , Hg 0.00003 and 0.02676 mg·kg −1 , Cd 0.00496 and 0.0202 mg·kg −1 , As 0.002 and 0.857 mg·kg −1 , V 0.0003 and 0.095 mg·kg −1 , Cr 0.244 and 0.590 mg·kg −1 , Mn 0.216 and 1.196 mg·kg −1 , Ni 0.004 and 0.088 mg·kg −1 , and U < LOQ and 0.047 mg·kg −1 . e concentration of As was the highest among other toxic elements in canned fish; therefore, the THQ value of this element revealed the highest level amounting up to 0.77576 (THQ max ).

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“…Nickel can enter the human body mainly by inhaling Ni-containing air, drinking Ni-contaminated water, eating foods with a high concentration of Ni, or through Ni-containing jewellery. Common food products with a high Ni content are: cocoa, chocolate, soya beans, oatmeal, nuts, almonds, fresh and dried legumes, as well as beverages and dietary supplements with Ni, canned food, Ni-plated utensils and stagnated tap water [144]. However, pulmonary absorption is the major route of Ni-induced toxicity.…”

Section: Nickelmentioning

confidence: 99%

Health risk in transport workers. Part II. Dietary compounds as modulators of occupational exposure to chemicals

Kozłowska

Gromadzińska

Wąsowicz

2019

Int J Occup Med Environ Health

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Professional drivers are exposed to a number of factors that have a negative influence on their health status. These include vibrations, noise, the lack of fresh air in the car cabin, shift work (frequently at night), monotony resulting from permanent repetition of certain actions, static loads due to immobilization in a sitting position, stress resulting from the need to ensure safety in heavy traffic, as well as air pollution (dust, volatile organic substances, nitrogen and sulfur oxides, polycyclic aromatic hydrocarbons, heavy metals, dioxins, furans and others). Factors associated with the specificity of the profession of a driver, including exposure to chemical substances, result in an increased risk of the development of many diseases, i.e., obesity, diabetes, heart disease, hypertension, extensive genitourinary pathology experienced by taxi drivers, lung cancer and other forms of cancer. In the case of drivers, especially those covering long distances, there are also actual difficulties related to ensuring a proper diet. Although attempts at interventional research that would change the principles of nutrition, as well as ensure physical activity and weight reduction, have been made, their results have not been satisfactory. The paper focuses on the discussion on the role of a diet and dietary phytochemicals in the prevention of adverse health effects of such chemicals as a mix of chemicals in the polluted air, benzo(a)pyrene, benzene and metals (lead, cadmium, chromium, nickel), which are the main sources of exposure in the case of transport workers. Int J Occup Med Environ Health. 2019;32(4):441 -64

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Low nickel diet in dermatology

Cited by 76 publications

References 20 publications

The Nickel Concentration in Breast Milk during the First Month of Lactation in Yazd, Center of Iran

The Nickel Concentration in Breast Milk during the First Month of Lactation in Yazd, Center of Iran

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Health risk in transport workers. Part II. Dietary compounds as modulators of occupational exposure to chemicals

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