“…Till date, the literature demonstrates a huge library of hydrogels − used for various biomedical applications, but most of them are derived from naturally occurring high-molecular-weight polymers or synthetic polymers or peptides. − Owing to the relatively high cost, synthetic challenges, and lesser control of the physical properties of the hydrogels that are derived from the aforesaid systems, wide research activities have been going on for the development of hydrogels from low-molecular-weight (LMW) compounds. In fact, LMW hydrogelators − are progressively seeking attention as the gel properties can be easily manipulated by altering factors like pH, temperature, functional groups present on the gelator backbone, solvent systems, − and so forth. However, there still exists limited assurance for a small molecule to be a gelator, − and often the phenomenon of gelation is serendipitous in nature due to the lack of suitable design strategies that correlate the molecular level characteristics with the macroscopic gel-inducing behaviors.…”