Supramolecular Science: Where It Is and Where It Is Going 1999
DOI: 10.1007/978-94-011-4554-1_14
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Low Molecular Weight Gelators for Organic Solvents

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Cited by 37 publications
(6 citation statements)
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References 70 publications
(56 reference statements)
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“…These soft materials are formed by self-assembly of low-molecular-mass gelators (LMMGs) through noncovalent forces, such as hydrogen-bonding (H-bonding), electrostatic forces, π–π stacking, and London dispersion forces. These weak forces cause molecular interactions among the gelator molecules in the molecular level to form one-dimensional (1D) aggregate at the micrometer length scale, which upon further entanglement led to the formation of three-dimensional (3D) network structure causing entrapment of solvents . The macroscopic flow of the solvents is thus prevented by the 3D network structures through surface tension and capillary forces . To date, numerous efforts have been made to understand the mechanism of formation of supramolecular gels.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…These soft materials are formed by self-assembly of low-molecular-mass gelators (LMMGs) through noncovalent forces, such as hydrogen-bonding (H-bonding), electrostatic forces, π–π stacking, and London dispersion forces. These weak forces cause molecular interactions among the gelator molecules in the molecular level to form one-dimensional (1D) aggregate at the micrometer length scale, which upon further entanglement led to the formation of three-dimensional (3D) network structure causing entrapment of solvents . The macroscopic flow of the solvents is thus prevented by the 3D network structures through surface tension and capillary forces . To date, numerous efforts have been made to understand the mechanism of formation of supramolecular gels.…”
Section: Introductionmentioning
confidence: 99%
“…12 The macroscopic flow of the solvents is thus prevented by the 3D network structures through surface tension and capillary forces. 13 To date, numerous efforts have been made to understand the mechanism of formation of supramolecular gels. Literature reports reveal that factors that induce/enhance gelation are chirality, H-bonding, π−π stacking, van der Waals interaction, etc.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, exploitation of new organic gelators which can gelate various organic solvents has become an active area of research endeavor. These organogels are of particular importance and interest because of the essential difference from well-known polymer gels in the gelation mechanism and the potential applications. More recently, it was found that certain cholesterol derivatives can gelate even tetraethoxysilane (TEOS) which can be used to produce silica by sol−gel polymerization .…”
mentioning
confidence: 99%
“…Furthermore, twisting of the fibers was observed only in the sol of 0.5 wt% DIBA in hexylbenzene. These results indicate that the fiber widths and degrees of twisting are dependent on the nature of the solvent used for gelation [35]. No twisting of fibers and larger widths were observed with octane as the gelation solvent.…”
Section: Morphologies From Polarized Optical Micrographs and Transmis...mentioning
confidence: 71%