“…Low-methoxylation pectin is typically used for drug delivery, gene delivery, wound healing, tissue reparation, and in edible films (Espitia, Du, Avena-Bustillos, Soares, & McHugh, 2014;Munarin, Tanzi, & Petrini, 2012). Notably, low-methoxylation pectin is fermented more rapidly than highmethoxylation pectin (Dongowski, Lorenz, & Proll, 2002) and protects epithelial cells by stimulating intestinal mucin secretion (Hino et al, 2013).…”