1955
DOI: 10.1016/s0140-6736(55)90673-5
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Low-Lactose Milk for Congenital Galactosæmia

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Cited by 11 publications
(2 citation statements)
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“…The exact pathophysiology of these acute symptoms remains uncertain, partially because of the lack of experimental animal model for this disease (Leslie et al, 1996), but the accumulation of gal-1P is regarded as one of the most important pathogenic factors (Gitzelmann et al, 1967; Gitzelmann, 1995). The best treatment for Classic Galactosemia to-date is the removal of galactose from the patients’ diet to prevent the manifestation of the acute toxicity syndrome (Mason et al, 1935; Salt et al, 1955; Jones and Leak, 1959; Bosch, 2006). However, long-term complications such as IQ deficits, ataxia, speech dyspraxia, and premature ovarian insufficiency persist in many patients with a galactose-restricted diet (Waggoner et al, 1990; Waisbren et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The exact pathophysiology of these acute symptoms remains uncertain, partially because of the lack of experimental animal model for this disease (Leslie et al, 1996), but the accumulation of gal-1P is regarded as one of the most important pathogenic factors (Gitzelmann et al, 1967; Gitzelmann, 1995). The best treatment for Classic Galactosemia to-date is the removal of galactose from the patients’ diet to prevent the manifestation of the acute toxicity syndrome (Mason et al, 1935; Salt et al, 1955; Jones and Leak, 1959; Bosch, 2006). However, long-term complications such as IQ deficits, ataxia, speech dyspraxia, and premature ovarian insufficiency persist in many patients with a galactose-restricted diet (Waggoner et al, 1990; Waisbren et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In the 1950s, different strategies to feed infants a diet without galactose were discussed in the literature (Salt et al 1955; Jones and Leak 1959). Nowadays, initiating the diet is much easier, as infant formulas with a very limited amount of galactose are widely available.…”
Section: Introductionmentioning
confidence: 99%