“…On the other hand, activated carbon (AC, E 153) is an emerging candidate as edible electronic conductor, because it is authorized as a food additive by the European Food Safety Authority (EFSA), [38] can be eaten in larger quantities (mg kg −1 of body weight per day), [9] is economically affordable (< 0.3 € g -1 ), and is distributed as a powder, [24] which makes it ideal for composite formulations with resistivity in the range 0.5−1000 Ω cm. [24,39−44] AC has been used in combination with polydimethylsiloxane (PDMS), [39,40] concrete, [42] foams, [43] and hydrogels [45] to produce strain sensors for wearable and structural health monitoring applications. Also, a large variety of edible electronics components leveraging AC have been already implemented (e.g., electrochemical sensors, [46] supercapacitors, [47] batteries, [34,35] tilt sensors, [18] triboelectric generators, [41] electrodes, [24] pressure sensors [13] ).…”