2002
DOI: 10.1016/s0961-9534(02)00008-9
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Low greenhouse gas biomass options for cooking in the developing countries

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Cited by 168 publications
(89 citation statements)
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“…(1994) provide an excellent survey of the programs put in place before 1994, as well as the lessons that could be learned from those programs, while Bhattacharya and Abdul-Salam (2002) Unfortunately, as discussed in Barnes et al (1994) and Shanko et al (2009), the efforts to disseminate various types of fuel-saving technologies have faced different problems at different times. For example, som e of the stove program s were not successf ul, due to problems related to the stove itself (technical problems); other programs were not successful, due to a lack of understanding of consumer tastes; still other programs were not successful, due to the lack of an appropriate promotion strategy.…”
mentioning
confidence: 99%
“…(1994) provide an excellent survey of the programs put in place before 1994, as well as the lessons that could be learned from those programs, while Bhattacharya and Abdul-Salam (2002) Unfortunately, as discussed in Barnes et al (1994) and Shanko et al (2009), the efforts to disseminate various types of fuel-saving technologies have faced different problems at different times. For example, som e of the stove program s were not successf ul, due to problems related to the stove itself (technical problems); other programs were not successful, due to a lack of understanding of consumer tastes; still other programs were not successful, due to the lack of an appropriate promotion strategy.…”
mentioning
confidence: 99%
“…The fuelwood use was considered to be carbon-neutral, yet would still release gases such as carbon dioxide (CO 2 ), methane (CH 4 ), and nitrous oxide (N 2 O), particularly if the combustion is incomplete for the latter two gases (Bhattacharya and Abdul Salam, 2002;Schwaiger and Schlamadinger, 1998). We considered the emissions of CH 4 and N 2 O due to fuelwood consumption using the associated emission factors for cooking and heating provided by Bhattacharya …”
Section: Discussionmentioning
confidence: 99%
“…The rice husks are burned just enough to convert the fuel into char and allow the oxygen in the air and other generated gases during the process to react with the carbon in the char at a higher temperature to produce combustible carbon monoxide (CO), hydrogen (H 2 ), and methane (CH 4 ) [8][9][10][11]. Other gases, like carbon dioxide (CO 2 ) and water vapour (H 2 O) which are not combustible, are also produced during gasification [8][9][10][11]. By controlling the air supply with a small fan, the amount of air necessary to gasify rice husks is achieved.…”
Section: Adv Recycling Waste Manag An Open Access Journal Issn: 2475mentioning
confidence: 99%