2011
DOI: 10.1016/j.brainresbull.2011.08.013
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Low frequency electroacupuncture selectively decreases voluntarily ethanol intake in rats

Abstract: Although there is increasing clinical acceptance of acupuncture and electroacupuncture (EA) as a treatment of substance abuse-related disorders, our understanding of this treatment remains incomplete. Previous clinical and pre-clinical studies have shown that acupuncture and EA are effective in reducing ethanol consumption. Recent studies have shown that Sprague–Dawley (SD) rats under an intermittent-access two-bottle choice drinking procedure (IE procedure) voluntarily drank high amounts of ethanol. However, … Show more

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Cited by 25 publications
(33 citation statements)
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“…We have previously shown that SD rats in the IE2BC paradigm escalated their ethanol intake and subsequently became putatively dependent on ethanol (J Li et al, 2011a, 2011b). In the current study, we used SD rats for electrophysiological experiments to take the advantage of their calmness and ease of handling.…”
Section: Methodsmentioning
confidence: 99%
“…We have previously shown that SD rats in the IE2BC paradigm escalated their ethanol intake and subsequently became putatively dependent on ethanol (J Li et al, 2011a, 2011b). In the current study, we used SD rats for electrophysiological experiments to take the advantage of their calmness and ease of handling.…”
Section: Methodsmentioning
confidence: 99%
“…Blood alcohol content was not assessed in these rats to avoid the association of ethanol with the potentially aversive experience of a needle-stick to withdraw blood. Previous citations have shown that the EOD drinking method achieves blood alcohol levels in the range of 5–80 mg/dL in Sprague-Dawley rats, and that intake correlates well with blood alcohol level (Li et al 2011). Another study with Sprague-Dawley rats has similarly demonstrated that intake is related to BEC (higher intake associated with higher BEC) (Vetter-O’Hagen and Spear 2011).…”
Section: Methodsmentioning
confidence: 99%
“…However, some studies used Sprague-Dawley (Bito-Onon, Simms, Chatterjee, Holgate, & Bartlett, 2011; Li, Zou, & Ye, 2011) or alcohol-preferring (P or Sardinian) rats (Sabino, Kwak, Rice, & Cottone, 2013; Simms et al, 2008). Simms and colleagues (2008) compared ethanol drinking in Wistar, Long-Evans, and alcohol-preferring (P) rats, and found similar intake levels in Long-Evans (5.1 ± 0.6 g/kg/24 h) and Wistar rats (5.8 ± 0.8 g/kg/24 h).…”
Section: Intermittent Access To 20% Alcohol In 2-bottle Choicementioning
confidence: 99%