2011
DOI: 10.1002/14651858.cd007957.pub2
|View full text |Cite
|
Sign up to set email alerts
|

Low-fat diets for acquired hypercholesterolaemia

Abstract: et al. Despite good compliance, very low fat diet alone does not achieve recommended cholesterol goals in outpatients with coronary heart disease.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
6
0

Year Published

2011
2011
2020
2020

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(8 citation statements)
references
References 80 publications
0
6
0
Order By: Relevance
“…There is some consistent evidence from 48 studies that healthy diets have beneficial effects on DDF and NCC outcomes and higher consumption of saturated fat or processed and red meat is associated with poorer ageing, DDF and NCC outcomes. Previous research has also demonstrated a strong relationship between diet, dietary patterns or nutrient intakes, and prevention and management of chronic diseases [ 193 , 194 ] including diabetes [ 195 ] and CVD [ 196 ].…”
Section: Discussionmentioning
confidence: 99%
“…There is some consistent evidence from 48 studies that healthy diets have beneficial effects on DDF and NCC outcomes and higher consumption of saturated fat or processed and red meat is associated with poorer ageing, DDF and NCC outcomes. Previous research has also demonstrated a strong relationship between diet, dietary patterns or nutrient intakes, and prevention and management of chronic diseases [ 193 , 194 ] including diabetes [ 195 ] and CVD [ 196 ].…”
Section: Discussionmentioning
confidence: 99%
“…Although during the last years different reviews and SRs were published related effect of some type of CR on health, there are still no systematic reviews (SRs) quantitatively summarizing the potential association between CR and multiple dimensions of health status. In fact, different SRs have explored the association between CR and asthma [19], hypercholesterolemia [20], cardiovascular health [4] or bone health [21]. On the other hand, some SRs have examined the general effects of diet [22] or intermittent energy restriction [23] on health, while others took in consideration specific populations such as intensive care units patients [24], athletes [25] or animal models [26].…”
Section: Introductionmentioning
confidence: 99%
“…It is standard practice for registered dietitians and health care providers to recommend diets high in UFA and low in SFA but often only after a patient has been diagnosed with dyslipidemia or CVD. Indeed, many studies and reviews confirm the effectiveness of SFA replacement with UFA for CVD risk reduction but these studies and reviews have been conducted among populations with preexisting diagnoses [15,16]. …”
Section: Introductionmentioning
confidence: 99%