Low energy density diet, weight loss maintenance, and risk of cardiovascular disease following a recent weight reduction program: A randomized control trial

Karimi, Golgis; Azadbakht, Leila; Haghighatdoost, Fahimeh; Esmaillzadeh, Ahmad

doi:10.4103/1735-1995.181992

Cited by 11 publications

(3 citation statements)

References 38 publications

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“…Moreover, fast food consumption is linked to general obesity in adolescent girls. Additionally, obesity/overweight was significantly associated with frequency of fast food consumption (20) .…”

Section: Discussionmentioning

confidence: 95%

Physical Activity and Knowledge about Nutrition Among Adolescents at Madrasah Aliyah Negeri (MAN) Surabaya City

Zulkipli,

Nurwijayanti,

Suhita

2024

Health Dyn.

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Background: Adolescents are a window of opportunity for future development, so it is necessary to invest in the health and welfare of adolescents in accordance with the Adolescent Nutrition Program launched by the Indonesian government to adjust the Sustainable Development Goal at the UN meeting with a communication strategy for social change and adolescent behavior. Methods: This study used a quantitative design with 196 respondents whose samples were taken with probability sampling techniques in the form of simple random sampling. Physical activity data was taken from the International Physical Activity Questionnaire (IPAQ), data on knowledge of nutrients obtained from the Self Administere Qustionnaire (QuesCa) and intensity of fast food consumption obtained from the Food Frequency Questionnaire while nutritional intake through 24-hour food recall form. Data analysis used multiple linear regression with SPSS 25 statistical tools. Results: Based on the t test, it was concluded that there was an effect of physical activity and knowledge of nutrients with a significance value of 0.000 for each of the two variables. While the intensity of fast food consumption has a significance value of 0.968 (more than 0.05) which concludes that there is no effect of the intensity of fast food consumption on nutritional intake. Nutrient knowledge is the factor that most influences nutrient intake with a t-statistic of 5.941. Conclusions: In this study, it was concluded that there was an effect of physical activity and nutritional knowledge on nutritional intake, while the intensity of fast food consumption did not affect nutritional intake. The dominant factor affecting nutritional intake in this study was nutritional knowledge.

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Section: Discussionmentioning

confidence: 95%

Physical Activity and Knowledge about Nutrition Among Adolescents at Madrasah Aliyah Negeri (MAN) Surabaya City

Zulkipli,

Nurwijayanti,

Suhita

2024

Health Dyn.

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“…First, it could play a significant role in body weight regulation [ 37 ]. In fact, fiber contributes to lower the energy density of wholegrain foods, as compared to the refined ones [ 73 ]; furthermore, the larger size of starch granules in wholegrain foods and their structural integrity require a higher chewing rate that is strictly related to the oro-sensory stimulation and to satiation, possibly contributing to a reduced food intake [ 74 , 75 ]. Second, fiber (particularly the viscous type) is able to increase gastric distension contributing to stimulate satiety signals and to increase hormones involved in body weight regulation and energy homeostasis, as well as in glucose control [ 76 , 77 , 78 , 79 ].…”

Section: Plausible Mechanisms By Which Wholegrains Might Protect Amentioning

confidence: 99%

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies

et al. 2018

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Type 2 diabetes mellitus (T2DM) is one of the most common metabolic diseases and represents a leading cause of morbidity and mortality because of its related complications. The alarming rise in T2DM prevalence worldwide poses enormous challenges in relation to its social, economic, and a clinical burden requiring appropriate preventive strategies. Currently, lifestyle modifications—including approaches to promote a moderate body weight reduction and to increase regular physical exercise—are the first crucial intervention for T2DM prevention. In the light of the difficulty in reducing body weight and in long-term maintenance of weight loss, quality changes in dietary patterns—in terms of macro and micronutrient composition—can also strongly affect the development of T2DM. This may provide a more practical and suitable preventative approach than simply implementing caloric restriction. Along this line, there is increasing evidence that wholegrain consumption in substitution of refined grains is associated with a reduction of the incidence of several non-communicable chronic diseases. The aim of the present review is to summarize the current evidence from observational and randomized controlled clinical trials on the benefits of wholegrain on T2DM prevention and treatment. Plausible mechanisms by which wholegrain could act on glucose homeostasis and T2DM prevention are also evaluated. Altogether, the totality of the available evidence supports present dietary recommendations promoting wholegrain foods for the prevention and treatment of T2DM.

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“…One of the conditions is relatively dietary habits, especially having high fat food. Having high fat food daily was alternatively elevated levels of some or all lipid particles and/or lipoproteins in the blood circulation (Azadbakht & Esmaillzadeh, 2008). The accumulation of lipid particles would also cause the initial stage of dyslipidemia, known as hyperlipidemia (having high cholesterol or high triglycerides levels in the blood).…”

Section: Dyslipidemiamentioning

confidence: 99%

The inhibitory effect of anthocyanins-rich Thai berries extracts on lipid digestion and absorption

Chamnansilpa

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Dyslipidemia is one of the major risk factor that contributes to chronic diseases such as cardiovascular disease and diabetic mellitus. Anthocyanin-rich Thai berries have been documented to have hypolipidemic activity. However, no scientific data is available regarding the mechanism of lipid lowering property. Thus, the objective of this study was to elucidate the mechanism of action of Thai berries including Prunus domestica L., Antidesma bunius (L.) Spreng, Syzygium cumini (L.) Skeels, Syzygium nervosum A. Cunn. Ex DC, and Muntingia calabura L. on a reduction of lipid digestion and absorption in vitro. Phytochemical compounds of Thai berries, including total phenolic (TP), total flavonoids (TF) and total anthocyanins (TA) were determined. The lipid lowering activities were evaluated via bile acid binding, pancreatic lipase and cholesterol esterase activities and cholesterol micellization. Furthermore, cholesterol uptake into intestinal Caco-2 cells was also observed. Total phenolic, total flavonoids and total anthocyanins contents of five Thai berries were range form 222.7-579.5 mg gallic acid equivalents/g extract, 91.2-184.3 mg catechin equivalents/g extract and 37.9-49.5 mg cyanindin-3-glucoside equivalent/g extract, respectively. All five Thai-berries extracts (1 mg/mL) bound to taurocholic acid (primary bile acid), taurodeoxycholic acid and glycodeoxycholic acid (secondary bile acids) ranged from 20.1-42.3%, 16.4-36.2%, and 27.9-39.3%, respectively. In addition, Thai berries extracts showed inhibitory activities against pancreatic lipase and cholesterol esterase with IC50 values ranged from 90.6-336.9 ?g/mL and 288.7-469.1 ?g/mL, respectively. The extracts (0.25 mg/mL) also reduced the solubility of cholesterol in mixed micelles with inhibitory value of 53.0-67.3%. Our finding indicated that Prunus domestica L. had the highest TF, TA and also demonstrated the strongest potent to bind to bile acid, inhibit pancreatic lipase, and reduce cholesterol micellization. Therefore, Prunus domestica L. was then further subjected to investigate cholesterol absorption in Caco-2 cells. It was found that the extract reduced cholesterol absorption in Caco-2 cells in a concentration-dependent manner. Moreover, the combination of Prunus domestica L. (0.1 mg/mL) with ezetimibe (0.05 mg/mL) exhibited additive effect on the reduction of cholesterol uptake into the cells which had more ability than Prunus domestica L. and ezetimibe alone (p< 0.05). These results illustrate that anthocyanins-rich Thai berries are able to contribute lipid lowering effects via binding to bile acids, decreasing pancreatic lipase and cholesterol esterase activities and also reducing cholesterol incorporation into mix micelle. Moreover, Prunus domestica L. decreases cholesterol absorption into the intestinal cells. Taken together, our finding provides scientific evidence supporting the potential of anthocyanins-rich Thai berries extracts can be used as a new and efficient lipid lowering agents.

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Low energy density diet, weight loss maintenance, and risk of cardiovascular disease following a recent weight reduction program: A randomized control trial

Cited by 11 publications

References 38 publications

Physical Activity and Knowledge about Nutrition Among Adolescents at Madrasah Aliyah Negeri (MAN) Surabaya City

Physical Activity and Knowledge about Nutrition Among Adolescents at Madrasah Aliyah Negeri (MAN) Surabaya City

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies

The inhibitory effect of anthocyanins-rich Thai berries extracts on lipid digestion and absorption

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