“…DON is widely distributed around the globe, is chemically stable, is generally not destroyed during processing, storage, and cooking, and has a high thermal resistance. ,− In 2023, the World Mycotoxin Survey suggested that more than 70% of samples of unprocessed agricultural products and processed feed from some Asian and North American countries were contaminated with DON . When humans and animals ingest DON-contaminated grains or foods made from contaminated grains, depending on the amount of toxin ingested, it can cause neurological disorders, growth retardation, and immunotoxicity, affecting reproduction rates and offspring survival, even causing death. , The liver is a very important metabolic organ in the organism and plays an integral role in drug/exogenous metabolism and detoxification. − It has been suggested that both low and high doses of DON can cause liver damage. ,− Therefore, in recent years, more and more studies have focused on DON and its toxic effects on the liver. , …”