“…However, due to the lack of reliable portable sensors for shake flask and mini‐bioreactor cultures, the parameters such as DO and dCO 2 are rarely measured and their impact at this small scale is not clearly understood (Chopda, Gomes, & Rathore, ; Chopda, Pathak, Batra, Gomes, & Rathore, ; Gomes, Chopda, & Rathore, ). Due to the process analytical technology drive, the last decade has witnessed advances in shake flask monitoring sensors which led to improved understanding of the effect of various parameters on the culture growth and overall metabolism (Ge, Kostov, & Rao, &, ; Hanson et al, ; Kermis, Kostov, Harms, & Rao, ; Tolosa, Kostov, Harms, & Rao, ; Vallejos, Brorson, Moreira, & Rao, ). Various researchers proved that as the success of large‐scale operations is determined significantly by DO and dCO 2 concentrations, similarly, these parameters have a significant role at small scale bioprocessing system too (Blombach & Takors, ).…”