Abstract:Low-cost magnetic resonance (MR) sensors have in recent years been used to investigate a number of systems by measuring the relaxation times T1 and T2 eff . These measured parameters vary in line with changes in many systems giving the investigator a useful non-invasive probe. While the use of MR for in-line or on-line process monitoring in the food industry is not a novel concept, much of the work conducted previously has involved acquiring spatially resolved data which requires a magnetic resonance imaging s… Show more
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