, H. 2015. Effects of different photorespiration inhibitors on photosynthetic characteristics and berry quality of Vitis amurensis Rupr. Can. J. Plant Sci. 95: 417Á426. The effects of two photorespiration inhibitors on photosynthetic characteristics and berry quality of Vitis amurensis Rupr. were studied. The experiments used V. amurensis variety 'Shuang hong' as the experimental grape, NaHSO 3 (sodium bisulfite) and isoniazide (INH) as the photorespiration inhibitors with three different spray concentrations, respectively. Results show that both photorespiration inhibitors improved the soluble solids (SS) contents and SS/total acid (TA) ratios (except the 350 mg L(1 INH treatment) in V. amurensis berries; two inhibitors can also improve the concentrations of glucose, sucrose, arabinose, lactose as well as monosaccharides (MS) and MS'disaccharides (DS) contents, and at the same time decrease the TA contents in V. amurensis berries. Meanwhile, all NaHSO 3 treatments had higher SS, SS/TA, glucose, and sucrose than treatments with the same concentrations of INH. However, the arabinose contents in all the INH treatments were higher than those in NaHSO 3 treatments at the same concentrations. Compared with INH treatments, NaHSO 3 were better at increasing net photosythesis rate (Pn), Rubisco carboxylation efficiency (CE), intercellular CO 2 concentration (Ci) and decreasing photorespiration rate (Pr). However, the effects of NaHSO 3 and INH on fluorescent characteristics of V. amurensis leaves were not significant. The fact that maximal values for photochemical efficiency of photosystem II complex (PSII) in the dark (F v /F m ) in this study were large indicate that both NaHSO 3 and INH had positive effects on chlorophyll fluorescence of V. amurensis leaves, which meant they had the ability to release surplus light energy and mitigate photoinhibition by inhibiting photorespiration at all three concentrations. Comprehensive analysis clearly indicates that NaHSO 3 had better effects on photorespiration inhibition and fluorescent characteristics, and improved photosynthesis and the quality of V. amurensis grape berries, especially at 250 mg L Liu, L., Wang, Z., Zhao, X., Nan, L., Nan, H., Wang, S. et Li, H. 2015. Effets de la photorespiration diffe´rent sur les caracte´ristiques photosynthe´tiques et la qualite´de Vitis amurensis Rupr. Can. J. Plant Sci. 95: 417Á426. Les effets de deux inhibiteurs de photorespiration sur les caracte´ristiques photosynthe´tiques et la qualite´des baies de Vitis amurensis Rupr. ont e´te´e´tudie´s. Les expe´riences ont porte´es sur la varie´te´'Shuang hong'. Le NaHSO 3 (bisulfite de sodium) et le INH (isoniazide) ont e´te´utilise´s comme inhibiteurs de la photorespiration a`trois concentrations diffe´rentes. Les re´sultats ont montre´que les deux inhibiteurs de la photorespiration (a`l'exception du traitement au INH 350 mg L (1 ) ame´liorent le contenu en SS (solides solubles) et le ratio SS/AT (SS/acide total). Les teneurs en glucose saccharose, arabinose, lactose, MS (monosaccharides) et...