2017
DOI: 10.1016/j.envint.2016.10.020
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Low-carbon agriculture in South America to mitigate global climate change and advance food security

Abstract: The worldwide historical carbon (C) losses due to Land Use and Land-Use Change between 1870 and 2014 are estimated at 148 Pg C (1 Pg=1billionton). South America is chosen for this study because its soils contain 10.3% (160 Pg C to 1-m depth) of the soil organic carbon stock of the world soils, it is home to 5.7% (0.419 billion people) of the world population, and accounts for 8.6% of the world food (491milliontons) and 21.0% of meat production (355milliontons of cattle and buffalo). The annual C emissions from… Show more

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Cited by 199 publications
(102 citation statements)
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“…The errors associated with C stock calculations in croplands can be large because soil bulk density is difficult to measure accurately (Holmes et al, 2012;Taalab et al, 2013;Veldkamp, 1994), particularly in the upper soil horizons in seasonally dry soils, or in soils that are tilled and impacted by machinery. To observe changes in C stocks following land conversion, the changes must be large enough to detect (De Camargo et al, 1999;Figueira et al, 2016) despite errors associated with bulk density that can be up to 5% of the uncertainty in C stocks (Holmes et al, 2012). According to the projected losses of 27.5 g C m À2 yr À1 through the year 2100 (Eglin et al, 2010), we were looking for a small change in a large pool that may be below our detection limit.…”
Section: Effects Of Mixing and Soil Compactionmentioning
confidence: 99%
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“…The errors associated with C stock calculations in croplands can be large because soil bulk density is difficult to measure accurately (Holmes et al, 2012;Taalab et al, 2013;Veldkamp, 1994), particularly in the upper soil horizons in seasonally dry soils, or in soils that are tilled and impacted by machinery. To observe changes in C stocks following land conversion, the changes must be large enough to detect (De Camargo et al, 1999;Figueira et al, 2016) despite errors associated with bulk density that can be up to 5% of the uncertainty in C stocks (Holmes et al, 2012). According to the projected losses of 27.5 g C m À2 yr À1 through the year 2100 (Eglin et al, 2010), we were looking for a small change in a large pool that may be below our detection limit.…”
Section: Effects Of Mixing and Soil Compactionmentioning
confidence: 99%
“…The conversion of tropical forest to pasture and cropland has fundamentally altered the global C cycle (Baccini et al, 2012;Houghton, 2005;Houghton et al, 2012). Driven by an increasing global demand for beef and grain from a growing human population (Boucher et al, 2012;Brown, 2009), tropical deforestation to date has largely been for conversion to pasture and the C consequences of such conversions have been extensively documented (De Camargo et al, 1999;Fujisaki et al, 2015;Neill et al, 1997;Powers et al, 2011). Although pasture remains a widespread use of tropical land, in the past two decades land has been increasingly converted to highly mechanized agriculture of commodity crops like soybeans (Galford et al, 2011;Laurance et al, 2014;Nepstad et al, 2006;Morton et al, 2016) and little is known about the transition to industrial soy production, which now covers large swaths of the southern Amazon and Cerrado.…”
Section: Introductionmentioning
confidence: 99%
“…The majority of the Brazilian soils are poor in N, requiring an intense management of chemical N-fertilizers, but the country imports over 70% of the N needed for annual production, resulting in high cost for the farmers (Hungria et al, 2013a). Although N-fertilizers can be easily assimilated by plants, they are also subject to severe losses by leaching and emission into gaseous forms, leading to water pollution, ozone-layer depletion and global warming (Hungria et al, 2013a;Sá et al, 2017). In this context, *Corresponding author.…”
Section: Introductionmentioning
confidence: 99%
“…Desse montante, 17% serão obtidos de derivados da cana-de-açúcar, fazendo desta a opção mais viável a fim de promover redução das emissões dos gases causadores do efeito estufa. Boa parte das emissões de GEE no país ainda decorre da agropecuária e geração de energia (queima de carvão, gás natural e petróleo) (IPCC, 2014;MCTI, 2016), indicando a crescente importância da adoção de práticas que visem à redução da emissão dos GEE e a manutenção de ambientes sustentáveis para a agricultura (Sá et al, 2017).…”
Section: Introductionunclassified