2002
DOI: 10.1016/s0043-1354(01)00528-0
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Low- and medium-pressure UV inactivation of microsporidia Encephalitozoon intestinalis

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Cited by 34 publications
(19 citation statements)
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“…This facilitates investigations of their basic biology (102,127) and also allows for easy assessment of drugs (80) or disinfection schemes (118,147,150,173), which has become an issue since human-pathogenic microsporidia have been discovered in surface waters (57,89,90,103,150,255,272).…”
Section: Diagnostic Techniquesmentioning
confidence: 99%
“…This facilitates investigations of their basic biology (102,127) and also allows for easy assessment of drugs (80) or disinfection schemes (118,147,150,173), which has become an issue since human-pathogenic microsporidia have been discovered in surface waters (57,89,90,103,150,255,272).…”
Section: Diagnostic Techniquesmentioning
confidence: 99%
“…Only two reports have demonstrated the ability of low-and medium-pressure ultraviolet (UV) light to inactivate > 3.6 log 10 of E. intestinalis spores in water at a dose of 6 mJ/cm 2 or higher as determined using a cell culture approach (Huffman et al, 2002) and a 3 log 10 at 8.43 mW s/cm 2 . The results indicated that UV light at dosages utilized for drinking water treatment is capable of achieving high levels of inactivation of E. intestinalis spores (Huffman et al, 2002). In one study focusing on the effect of solar disinfection on the viability of intestinal pathogens, the best results were tubes exposure to sun for 24 hr in summer, where C. parvum, G. duodenalis, and Cyclospora cayetanensis wer…”
Section: Physical Disinfection (Ultraviolet)mentioning
confidence: 99%
“…Ultraviolet disinfection system is capable to transfer electromagnetic energy into genetic material (DNA or RNA) of an organism, where it destroys cell´s ability to reproduce (EPA, 1999a). Huffman et al (2002) demonstrated that UV light at dosages utilized for drinking water treatment is capable of achieving high levels of inactivation of Microsporidia. For a low-and medium-pressure UV light, C * t values were found to be 6 mWs/cm 2 for a 3.6-log 10 reduction of E. intestinalis (Huffman et al, 2002), and 8.4 mWs/cm 2 for a 3-log 10 reduction, i. e. 99.9 % reduction of E. intestinalis with low pressure UV at 25 °C .…”
Section: Disinfection Of Microsporidia In the Watermentioning
confidence: 99%
“…Huffman et al (2002) demonstrated that UV light at dosages utilized for drinking water treatment is capable of achieving high levels of inactivation of Microsporidia. For a low-and medium-pressure UV light, C * t values were found to be 6 mWs/cm 2 for a 3.6-log 10 reduction of E. intestinalis (Huffman et al, 2002), and 8.4 mWs/cm 2 for a 3-log 10 reduction, i. e. 99.9 % reduction of E. intestinalis with low pressure UV at 25 °C . Even though exact mechanism by which chlorine destroys pathogens has not been elucidated, it can cause oxidation of enzymes and amino acids, inhibition of protein synthesis, decreased oxygen and nutrient uptake and DNA destruction (CDC, 2008).…”
Section: Disinfection Of Microsporidia In the Watermentioning
confidence: 99%