Losses Due to Red Rot Pathogen in Cane Juice Quality

Minnatullah, Md.; Kamat, D. N.

doi:10.20546/ijcmas.2018.702.003

Cited by 2 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The results were as comparable to the findings of Minatullah et al (2012), Viswanathan et al (2012). Minnatullah & Kamat (2018) had also observed reduction in brix (16.60-20.80%), sucrose (31.60-38.26%) and purity (18.00-22.10%) of cane. Sanjeev et al (2015) observed the reduction in sett germinability (40.2-50.1%) number of millable cane (39.9 to 50.9 %) cane yield (45.2-51.2 %) juice (10.0-14.9%), Brix (31.4-44.8%) and purity (12.9-25.7%).…”

Section: Assessment Of Quantitative and Qualitative Attributes Of Sug...supporting

confidence: 90%

Assessment of varietal response and its impacts on different cane attributes due to sugarcane wilt caused by Fusarium sacchari

Aaradhna,

Minnatullah

2024

Journal of Krishi Vigyan

View full text Add to dashboard Cite

Sugarcane (Saccharum officinarum L.) of Poaceae family is an important agro-industrial crop of tropical and subtropical regions of India. A vast industrial set-up, the value-chain, supply-chain, and several stakeholders are mutually impacted by the success and failure of the sugarcane crop. In Bihar, more than 20 diseases of sugarcane have been reported which are caused by pathogens of varying group, which get sufficient time to establish themselves in the long duration annual crop of sugarcane. The crop is affected by majority of diseases among which wilt disease caused by Fusarium sacchari is one of the most prevalent in the Bihar region. Out of thirty evaluated varieties against Fusarium sacchari, it was observed that 6 varieties (20.69%) were resistant, 15 varieties (51.72%) were moderately resistant, 5 varieties (17.24%) were moderately susceptible, and 3 varieties (10.34%) were susceptible in field condition. The pot experiments revealed 6 varieties (20.69%) as resistant, 11 varieties (37.93%) as moderately resistant, 4 varieties (13.79%) as moderately susceptible and 8 varieties (31.03%) as susceptible. A significant loss was noticed in different quantitative and qualitative attributes of sugarcane due to wilt disease. The reduction in germination% (6.14%-38.20%), settling mortality% (4.55%-41.24%), cane height (6.66%-27.83%), cane girth (2.67%-45.16%), cane weight (6.40%-47.27%), brix % (4.04%-25.58%), sucrose % (6.96%-49.16%) and in purity % (3.04%-31.69%) was observed.

show abstract

Section: Assessment Of Quantitative and Qualitative Attributes Of Sug...supporting

confidence: 90%

Assessment of varietal response and its impacts on different cane attributes due to sugarcane wilt caused by Fusarium sacchari

Aaradhna,

Minnatullah

2024

Journal of Krishi Vigyan

View full text Add to dashboard Cite

show abstract

“…In susceptible cane cultivars, wilt disease caused a reduction of 44.48% in brix, 59% in pol, 25.7% in purity, and 66% in CSS [ 52 ]. Similarly, varietal screening and use of control measures against red rot disease have been continuously carried out due to its negative impact on qualitative parameters [ 59 – 61 ]. In India, red rot disease caused 20.04–38.79% reduction in brix, (17.68–31.56% in purity 29.06–53.57% in CSS [ 51 ].…”

Section: Discussionmentioning

confidence: 99%

Impact of Sporisorium scitamineum infection on the qualitative traits of commercial cultivars and advanced lines of sugarcane

et al. 2022

View full text Add to dashboard Cite

Whip smut disease of sugarcane, caused by Sporisorium scitamineum, is considered one of the main constraints in the successful cultivation of sugarcane. The pathogen infection can decrease the quantity and quality of the produce. Cultivation of resistant varieties is the most feasible strategy to combat the harms of this devastating disease. Development of varieties having disease-resistance together with improved important traits such as brix, pol, purity, CSS, and low fiber contents are desirable. Therefore, we documented the variances in quality traits of 104 sugarcane cultivars under disease pressure in split-plot design with 6 replications. The split ANOVA revealed a highly significant impact (p<0.0001) between treatments (inoculated and uninoculated), within cultivars as well as interaction ‘Cultivars x Treatments’ effect on brix, pol, fiber, purity, and CSS contents. In inoculated plots, the infection of S. scitamineum brought a highly significant reduction (t>4.032) in brix, pol, purity, and CSS of more than 40% of the cultivars used, as compared to the uninoculated ones. On the other hand, the smut infection caused a highly significant (t>4.032) increase in fiber percentage of 41 cultivars. We found significant positive correlations between smut rating and reduction of brix, pol, purity, and CSS contents. The cultivars that were caught with greater disease severity, compromised a higher reduction of their useful contents. Similarly, a significant positive correlation was found between increased fiber percent and smut rating. Remarkably, cultivars that showed immune reactions to whip smut disease were not statistically different from uninoculated ones in brix, pol, purity, CSS, and fiber contents. Variable effects of whip smut infection to quality parameters of different cultivars depict the importance of further improvement through breeding programs.

show abstract

Losses Due to Red Rot Pathogen in Cane Juice Quality

Cited by 2 publications

References 0 publications

Assessment of varietal response and its impacts on different cane attributes due to sugarcane wilt caused by Fusarium sacchari

Assessment of varietal response and its impacts on different cane attributes due to sugarcane wilt caused by Fusarium sacchari

Impact of Sporisorium scitamineum infection on the qualitative traits of commercial cultivars and advanced lines of sugarcane

Contact Info

Product

Resources

About