2020
DOI: 10.1093/cid/ciaa799
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Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019

Abstract: Abstract In a household study, loss of taste and/or smell was the fourth most reported symptom (26/42 [62%]) among coronavirus disease 2019 (COVID-19) case patients and had the highest positive predictive value (83% [95% confidence interval [CI], 55%–95%) among household contacts. Olfactory and taste dysfunctions should be considered for COVID-19 case identification and testing prioritization.

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Cited by 93 publications
(87 citation statements)
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“…We note that we were not able to capture the symptoms of loss of taste and/or smell and that these symptoms may be common especially with mild cases of COVID-19. 24,25 The overall proportion of COVID-19 positive tests in HCW was low and decreased during the study period corresponding with implementation of risk-mitigation measures in our health system such as the recommendations for universal masking and physical distancing but also followed the trend for non-HCW. Several of the previous studies of HCW risk for infection during the COVID-19 pandemic were limited by their sample sizes, 7-9 lack of generalizability for healthcare systems that have adequate access to PPE, 7-9 methodology relying on self-report, 12 limited ability to adjust for known risk factors of disease susceptibility and progression, [7][8][9][10]12 and lacking data to investigate the relative effects of dual exposure of HCW to COVID-19 in the community versus the workplace.…”
Section: Discussionmentioning
confidence: 96%
“…We note that we were not able to capture the symptoms of loss of taste and/or smell and that these symptoms may be common especially with mild cases of COVID-19. 24,25 The overall proportion of COVID-19 positive tests in HCW was low and decreased during the study period corresponding with implementation of risk-mitigation measures in our health system such as the recommendations for universal masking and physical distancing but also followed the trend for non-HCW. Several of the previous studies of HCW risk for infection during the COVID-19 pandemic were limited by their sample sizes, 7-9 lack of generalizability for healthcare systems that have adequate access to PPE, 7-9 methodology relying on self-report, 12 limited ability to adjust for known risk factors of disease susceptibility and progression, [7][8][9][10]12 and lacking data to investigate the relative effects of dual exposure of HCW to COVID-19 in the community versus the workplace.…”
Section: Discussionmentioning
confidence: 96%
“…We note that we were not able to capture the symptoms of loss of taste and/or smell and that these symptoms may be common especially with mild cases of COVID-19. 24,25 The overall proportion of COVID-19 positive tests in HCW was low and decreased during the study period corresponding with implementation of risk-mitigation measures in our health system such as the recommendations for universal masking and physical distancing but also followed the trend for non-HCW. Several of the previous studies of HCW risk for infection during the COVID-19 pandemic were limited by their sample sizes, [7][8][9] lack of generalizability for healthcare systems that have adequate access to PPE, 7-9 methodology relying on self-report, 12 limited ability to adjust for known risk factors of disease susceptibility and progression [7][8][9][10]12 and lacking data to investigate the relative effects of dual exposure of HCW to COVID-19 in the community versus the workplace.…”
Section: Discussionmentioning
confidence: 96%
“…All patients exhibiting mild-to-moderate forms present abnormalities in chest computed tomography (CT) images [17]. At the time of writing the present review, anosmia was considered an uncommon symptom of SARS-CoV-2 infection, but according to the latest studies, this symptom became a frequently reported symptom of the infection in association with dysgeusia [40,41].…”
Section: Clinical Impact Of Sars-cov-2mentioning
confidence: 96%
“…It is still unknown if the hemostatic disorders are a cause of SARS-CoV-2 infection or a repercussion of the cytokine storm that triggers the beginning of inflammatory response syndrome (SIRS). Another hypothesis is a possible link between the hemostatic changes and liver dysfunction [41].…”
Section: Anticoagulant Therapymentioning
confidence: 99%