1989
DOI: 10.1016/0014-5793(89)81524-8
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Loss of calcium sensitivity of plasma gelsolin is associated with the presence of calcium ions during preparation

Abstract: Gelsolin is a calcium-dependent actin severing and capping protein. Calcium 'opens' the molecule to make actin binding sites accessible, but removal of calcium from the medium does not necessarily fully reverse this process. The calcium sensitivity of actin monomer binding and actin filament severing is here shown to vary considerably with the source of gelsolin and conditions of preparation. Plasma gelsolin undergoes irreversible loss of calcium sensitivity when prepared in the presence of calcium ions. This … Show more

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Cited by 9 publications
(2 citation statements)
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“…Gelsolin was isolated from pig stomach smooth muscle ( , ) and stored as an ammonium sulfate precipitate in liquid nitrogen. Before use, the precipitate was dissolved in PSAM buffer (10 mM imidazole, 0.5 mM EGTA, 0.2 mM DTT, 2 mM NaN 3 , pH 7.0) and dialyzed against the same buffer.…”
Section: Methodsmentioning
confidence: 99%
“…Gelsolin was isolated from pig stomach smooth muscle ( , ) and stored as an ammonium sulfate precipitate in liquid nitrogen. Before use, the precipitate was dissolved in PSAM buffer (10 mM imidazole, 0.5 mM EGTA, 0.2 mM DTT, 2 mM NaN 3 , pH 7.0) and dialyzed against the same buffer.…”
Section: Methodsmentioning
confidence: 99%
“…Cytoplasmic gelsolin was purified from pig stomach smooth muscles and human platelets; plasma gelsolin was purified from pig and human blood plasma by methods described earlier [17,18] and stored as an ammonium sulphate precipitate in liquid nitrogen. Before use, the precipitate was dissolved and dialysed against PSAM buffer (10 mM imidazole, 0.5 mM EGTA, 0.2 mM dithiothreitol and 2 mM NaN 3 , pH 7.0).…”
Section: Preparation Of Proteins and Tissue Extractsmentioning
confidence: 99%