2020
DOI: 10.3390/nu12082471
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Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet

Abstract: Objective: It is a common belief that menopausal women have greater difficulty losing weight. The aim of this study was to assess the efficacy of a Mediterranean diet (MD) to promote weight loss in postmenopausal women. All participants were prescribed a hypocaloric traditional MD, tailored to the individual. Subjects were asked not to begin any kind of physical activity. Body composition was measured at the beginning and after 8 weeks of treatment. In total, 89 women (age 52.8 ± 4.5 years, BMI 30.0 ± 5.2 kg/m… Show more

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Cited by 12 publications
(9 citation statements)
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“…As such, our results provide preliminary evidence highlighting the potential benefits of a MedDiet as a dietary strategy to facilitate and promote reductions in adiposity in older adults with diabetes. Furthermore, there is previous evidence to support that adherence to a MedDiet has a myoprotective effect [53], which may attenuate the loss of lean body mass during weight management [54], making it a suitable alternative for older adults vulnerable to adverse changes in body composition and functional decline secondary to energy-restricted weight loss diets.…”
Section: Discussionmentioning
confidence: 99%
“…As such, our results provide preliminary evidence highlighting the potential benefits of a MedDiet as a dietary strategy to facilitate and promote reductions in adiposity in older adults with diabetes. Furthermore, there is previous evidence to support that adherence to a MedDiet has a myoprotective effect [53], which may attenuate the loss of lean body mass during weight management [54], making it a suitable alternative for older adults vulnerable to adverse changes in body composition and functional decline secondary to energy-restricted weight loss diets.…”
Section: Discussionmentioning
confidence: 99%
“…Since the change in caloric content and composition of the diet can significantly affect the change in body composition [47] and in the level of irisin [48,49], the volunteers were asked not to change their diet and to record the composition of the meals consumed on a daily basis. The portion size was determined based on a photo album of products and dishes [50].…”
Section: Assessment Of Nutritional Behaviourmentioning
confidence: 99%
“…The second most common symptom for both symptom 1 and 2 was energy, and other presenting symptoms included weight loss, mood and 'exercise performance'. It is difficult to compare these results with other NT practice, however there is a plethora of evidence to support personalized nutritional strategies for weight loss [51,52], increasing energy, and enhancing sports and exercise performance [53]. Of the clients who responded, 42.5% had symptom 1 for more than five years.…”
Section: Discussionmentioning
confidence: 99%