2006
DOI: 10.1016/j.abb.2005.12.005
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Loosely packed papain prosegment displays inhibitory activity

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Cited by 14 publications
(6 citation statements)
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“…In general, activation of human cathepsin requires cleavage of its proregion at acidic pH [59]. When cleaved, the proregion exists as a molten globule [60], as we have shown here for crammer under acidic conditions. Nonetheless, the cleaved proregion does not inactivate cathepsin [61].…”
Section: Discussionmentioning
confidence: 54%
“…In general, activation of human cathepsin requires cleavage of its proregion at acidic pH [59]. When cleaved, the proregion exists as a molten globule [60], as we have shown here for crammer under acidic conditions. Nonetheless, the cleaved proregion does not inactivate cathepsin [61].…”
Section: Discussionmentioning
confidence: 54%
“…To date, it appears that the highest enzyme loading in Cu 3 (PO 4 ) 2 complexes is ∼40 wt % papain, an enzyme of the cysteine protease family. Papain from papaya root is negatively charged under the synthesis conditions (pI of 4.4, synthesis at pH 7.4), and the high loadings were achieved with room temperature synthesis and a high concentration of enzyme in the synthesis solution (2 mg mL –1 ). , Similar to our results, 17 wt % HRP was achieved with room temperature synthesis at pH 7.4 over a 3 day period . Room temperature synthesis has also been used to immobilize GOx at 10 wt % .…”
Section: Resultsmentioning
confidence: 99%
“…The activation of human cathepsin requires the cleavage of its proregion under acidic condition [44]. The cleaved proregion exists as a molten globule [45] with poor inhibitory activity against cathepsin [46]. Unlike the proregion of human cathepsin, the propeptide-like crammer is a strong inhibitor against cathepsin under acidic conditions and the tight binding of crammer is associated with a molten globule-to-ordered structure transition [28].…”
Section: Discussionmentioning
confidence: 99%