2021
DOI: 10.1016/j.ecolind.2020.107120
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Long-term variation in the timing and height of annual peak abundance of caterpillars in tree canopies: Some effects on a breeding songbird

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Cited by 11 publications
(14 citation statements)
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“…Caterpillars provide a high-quality food source because they are rich in proteins 19 as well as carotenoids which have essential functions as antioxidants, immunostimulants, and pro-vitamins in birds, and also influence plumage colour signalling 20 23 . The abundance of caterpillars—similarly to many other insects—has been dramatically declining in urban areas compared to more natural habitats, which may be a major contributor to the food limitation of insectivorous animals in cities and towns 15 , 24 26 .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Caterpillars provide a high-quality food source because they are rich in proteins 19 as well as carotenoids which have essential functions as antioxidants, immunostimulants, and pro-vitamins in birds, and also influence plumage colour signalling 20 23 . The abundance of caterpillars—similarly to many other insects—has been dramatically declining in urban areas compared to more natural habitats, which may be a major contributor to the food limitation of insectivorous animals in cities and towns 15 , 24 26 .…”
Section: Introductionmentioning
confidence: 99%
“…Based on the above findings, the availability of different, natural food types is a key factor for insectivorous birds that determines the success of nestling rearing. However, some long-term studies highlighted that both the food availability during breeding season and the breeding success of birds may vary significantly not only between habitats but also between years 15 , 26 , 48 . For example, in an earlier study we analysed caterpillar biomass and breeding success of great tits in urban and forest habitats in 4 years (2013–2016) 15 and in line with other studies 26 , 31 , we found strongly decreased caterpillar biomass in the canopies of urban relative to forest trees (the yearly mean ± SE of hourly caterpillar biomass (mg/h) during the nestling rearing period was ranging from 1.67 ± 0.1 to 5.86 ± 0.54 in the urban sites, and from 50.09 ± 6.25 to 122.96 ± 13.93 in the forest sites, see Fig.…”
Section: Introductionmentioning
confidence: 99%
“…Several features of the urban environments may explain these results. First, previous studies showed that high-quality food is often limited in cities during the breeding season ( Marciniak et al 2007 ; Nadolski et al 2021 ), resulting in increased rates of starvation-related mortality and detrimental impacts on nestling development and fledging success (Seress et al 2018 , 2020 ). The relative scarcity of natural food sources may also limit urban birds’ multi-brooding propensity ( Verboven et al 2001 ; Batey 2018 ), either because females cannot find enough food to produce new clutches or because it is difficult and energetically expensive for the parents to provide enough prey items for their nestlings ( Jarrett et al 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…A few weeks after fledging FY great tits undergo the partial post-juvenile moult, during which they replace all of their contour feathers (Jenni and Winkler 2020). At this time, FY birds are still relatively inexperienced (Heise and Moore 2003) and may have especially low foraging efficiency in food limited environments like cities (Nadolski et al 2021; including our urban study sites, Seress et al 2018Seress et al , 2020. Later, by the time of their first post-breeding moult as AFY birds, individuals became more experienced in foraging (Heise and Moore 2003), which can help them to develop higher-quality plumage -similar to that of the forest birds -, therefore the differences present in FY birds' contour feathers may disappear in later life phases.…”
Section: Contour Feathersmentioning
confidence: 99%
“…One of the major changes birds have to face in urban environments is the drastically altered quantity and quality of food sources (e.g. fewer invertebrates but abundant anthropogenic food; Jones and Leather 2012, Seress et al 2018, Nadolski et al 2021) that is known to affect several key life‐history characteristics, including reproductive success (Peach et al 2015, Pollock et al 2017, Seress et al 2020), body size (Heiss et al 2009, Meyrier et al 2017). The quality and quantity of available food strongly affect the structural properties of the wing and contour feathers during the moulting period (Murphy and King 1992, Pap et al 2008, Broggi et al 2011, Jenni and Winkler 2020, but see Pap et al 2015) and very probably also during the nestling stage when the first feathers are being grown (Sillanpää et al 2010).…”
Section: Introductionmentioning
confidence: 99%