Conformational stability of proteins is an important factor that determines their resistance/susceptibility to proteolytic digestion. Intracellular proteolysis is the key step in antigen presentation events for protein antigens; hence, it is likely that increasing protein stability reduces the antigenicity of proteins. We prepared three hen egg white lysozyme derivatives possessing different stabilities by chemical modification to clarify the relationship between conformational stability and the antigenicity of the protein. One of the derivatives was conformationally unstabilized by removing one intramolecular disulfide bond, whereas the two others were stabilized by the addition of an intramolecular crosslink. The antigenicity of these derivatives was evaluated using hen egg white lysozyme-specific T-cell hybridoma cells and a B-lymphoma cell line, A20, as antigen-presenting cells. With an increase in conformational stability, the T-cell response decreased. However, the reduction was not derived from the inefficiency of internalization to A20 cells nor the alteration of antigenicity by chemical modifications. Moreover, from analyses of their susceptibility to proteolysis and the kinetics of presentation of the T-cell epitope, it was confirmed that increasing protein stability led to the depression of T-cell epitope generation by increasing resistance to proteolysis. These results have an important implication in devising a new strategy for manipulating T-cell response by the stability of protein antigen.
An antigen-specific CD4ϩ T-cell recognizes an antigen-derived peptide that is mounted on a major histocompatibility complex class II molecule on a cell surface of antigen-presenting cells, via its antigen receptor (1, 2). Therefore, the conformation of protein antigens is unlikely to have any role in the step of T-cell recognition. Prior to T-cell activation, however, antigen processing is necessary for a protein antigen to stimulate the specific T-cells; this processing consists of multiple steps of cellular events, i.e. internalization of proteins by antigen-presenting cells, reduction of the disulfide bond and unfolding of proteins, enzymatic digestion, and assembly of the generated peptides with major histocompatibility complex class II molecules (3, 4). Proteases preferentially digest proteins in an unfolded state rather than those in a folded state (5-7); thus, the unfolding may be a crucial step for intracellular antigen processing. In this context, we can expect that depression of protein unfolding by increasing protein stability would reduce the antigenicity of proteins for T-cells.Several reports have demonstrated a relationship between increased antigenicity and the decreased stability of proteins (8 -10). However, the influence of protein stability on the antigenicity remains unknown. To address this issue, we prepared three derivatives of hen egg white lysozyme (HEL) 1 possessing different conformational stabilities (see Table I). A three-disulfide derivative of HEL, S-carboxymethylated HEL at Cys ...