“…When the episodes of phytoplankton blooms occur in areas where shellfish are cultured or areas for fisheries, or even in bathing waters, they can lead to environmental, health, and economic problems. In recent years, there have been several cases of phytoplankton proliferation along the coasts of Europe [ 3 ], particularly in intensive shellfish culture areas, including Spain (e.g., Andalusia [ 4 ], Galicia [ 5 ], the Valencia Community [ 6 ], and Murcia [ 7 ]). The increase in water temperature, changes in salinity, and water dissolved nutrients stoichiometry in coastal waters, mainly due to agricultural run-off or urban wastewater discharges, are some of the factors suggested for an increase in the proliferation of potentially toxic phytoplankton, thus increasing the concentration of toxins in aquatic environments [ 8 ].…”