J Food Sci Technol
 2024
DOI: 10.1007/s13197-024-06007-y
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Long-term storage of pink pepper essential oil microencapsulated by chickpea protein/pectin complexes: volatile release, antioxidant and antimicrobial activities

Poliana Moser,
Nathalie Almeida Lopes,
Adilson Roberto Locali-Pereira
et al.
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