“…To meet this growing need, a variety of toxicity sensors have been developed that can detect a broad range of chemical contaminants (Curtis et al, 2009a;Eltzov and Marks, 2010;Iuga et al, 2009, andO'Shaughnessy et al, 2004). One toxicity sensor that shows great potential for low cost, maintenancefree detection of many chemical contaminants is ECIS sensing of vertebrate cells, which was first described by Giaever and Keese (1992), and further developed by Curtis et al (2009a,b), Brennan et al (2012). A change in cellular impedance has been shown to be a sensitive rapid indicator of viability and cytotoxicity (Giaever and Keese, 1993;Keese et al, 1998;Xing et al, 2005Xing et al, , 2006, and thus is appropriate for toxicity sensing of drinking water.…”