2009
DOI: 10.1111/j.1365-2419.2009.00516.x
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Long‐term stock assessment and growth changes of the Japanese sardine (Sardinops melanostictus) in the Sea of Japan and East China Sea from 1953 to 2006

Abstract: We estimated the stock size of Japanese sardine (Sardinops melanostictus) in the Sea of Japan and East China Sea since 1953 using cohort analysis based on the changes of growth patterns. Growth of Japanese sardine, estimated by using annual rings on archived scales since 1961, showed that body lengths were extremely stunted in the 1980-1987 year-classes. The body length at age 3 from February to April in the 1980-1987 year-classes, a period when the stock size exceeded 4 million tons, was 180.0 ± 2.6 mm (mean … Show more

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Cited by 51 publications
(55 citation statements)
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References 23 publications
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“…Sardine harvest in Omura Bay began in 1975, but the shift from anchovies to sardines occurred in 1979, and the sardine regime lasted until the return of anchovies in the late 1980s. Furthermore, in 1979, sardine recruitment and recruitment per spawning stock biomass began to increase in TWC (Ohshimo et al 2009;Tanaka et al 2010), which matched with the shift to the sardine regime in Omura Bay. The shift to the anchovy regime (the second replacement) occurred in 1988.…”
Section: Discussionmentioning
confidence: 87%
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“…Sardine harvest in Omura Bay began in 1975, but the shift from anchovies to sardines occurred in 1979, and the sardine regime lasted until the return of anchovies in the late 1980s. Furthermore, in 1979, sardine recruitment and recruitment per spawning stock biomass began to increase in TWC (Ohshimo et al 2009;Tanaka et al 2010), which matched with the shift to the sardine regime in Omura Bay. The shift to the anchovy regime (the second replacement) occurred in 1988.…”
Section: Discussionmentioning
confidence: 87%
“…The shift to the anchovy regime (the second replacement) occurred in 1988. Low sardine recruitment was reported between 1988 and 1991 (Hiyama et al 1995;Ohshimo et al 2009;Tanaka et al 2010), whereas anchovy recruitment increased between 1987 and 1990 (Kuroda et al 2011). These opposite trends may have been caused by climate and climaterelated environmental changes (Ohshimo et al 2009;Sakuramoto et al 2010;Yatsu et al 2005).…”
Section: Discussionmentioning
confidence: 92%
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“…It is assumed that there is species competition between mesopelagic fish and small pelagic fish in the ECS. The biomass fluctuations of small pelagic fish, such as mackerels Scomber japonicus and S. australasicus and sardine Sardinops melanostictus, in the ECS and adjacent waters were studied, and these fluctuations were affected by environmental factors [8,9]. Decadal change in abundance of myctophid fish, including Diaphus spp., in the Kuroshio region was reported, and the abundance was affected by the Kuroshio flow volume [10].…”
Section: Introductionmentioning
confidence: 99%
“…The value for δ was determined during the management period according to the stock level. The maximum harvest rate was fixed at 70% to match the approximate observed maximum harvest rates around Japan 8,13 , and the catch during the management period was assumed to be 0 when the ABC was 0 or less than 0.…”
Section: Production Modelmentioning
confidence: 99%