“…In addition, the undercooked SBM may contain anti-nutritional factors other than TI, such lectins, phytic acid, and biogenic amines which can interfere with nutrient absorption and utilization in the digestive tract. These anti-nutritional factors can decrease the digestible energy, leading to reduced nutrient availability for growth and development ( Espinosa et al, 2021 ). Additionally, changes in the intestinal microflora of broilers by protein fermentation and protein derived metabolites ( Apajalahti and Vienola, 2016 ) may also contribute to the reduction in bird performance early in the bird's life.…”