2015
DOI: 10.1016/j.agrformet.2015.06.017
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Long-term responses of plant growth, soil microbial communities and soil enzyme activities to elevated CO2 and neighbouring plants

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Cited by 17 publications
(5 citation statements)
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“…The composition of soil microbial communities was assessed by the PLFA analysis using a modified method of Frostegård et al (1991), as described by Xu et al (2015) and Duan et al (2015). Briefly, 6 g of frozen soil was extracted with a chloroform:methanol:citrate acid buffer mixture (1:2:0.8, v/v/v).…”
Section: Phospholipid Fatty Acid Extraction and Analysismentioning
confidence: 99%
“…The composition of soil microbial communities was assessed by the PLFA analysis using a modified method of Frostegård et al (1991), as described by Xu et al (2015) and Duan et al (2015). Briefly, 6 g of frozen soil was extracted with a chloroform:methanol:citrate acid buffer mixture (1:2:0.8, v/v/v).…”
Section: Phospholipid Fatty Acid Extraction and Analysismentioning
confidence: 99%
“…CO 2 concentrations are generally much higher in the pore spaces of soil (2000–3800 μmol mol −1 ) than in the atmosphere, so elevated CO 2 usually influences the richness, composition, and structure of the communities indirectly, such as by increasing plant carbon (C) inputs to the soil and altering soil properties 7 . Phospholipid fatty acid (PLFA) analysis and denaturing gradient gel electrophoresis indicated that CO 2 enrichment had no detectable effects on the composition and structure of the community 8 12 , but usually stimulated soil respiration 11 , 13 . Analyses of functional genes indicated that elevated CO 2 decreased the expression of genes involved in the C and N cycles 14 , 15 , but Liu et al .…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, plants play an important role on soil microbial community Liang et al, 2015). These labile compounds from plants could stimulate soil microbial and enzyme activity (Duan et al, 2015;Xiao et al, 2015). Likewise, increases in soil enzyme activities accelerated the decomposition of organic matter.…”
Section: Discussionmentioning
confidence: 99%