Long-term organic farming impact on soil nutrient status and grain yield at the foothill of Himalayas
Pranjali Singh,
Deep Chandra Suyal,
Saurabh Kumar
et al.
Abstract:This study aimed to document the effects of the long-term organic farming (OF) on soil quality, agronomical parameters, crop productivity, and food grain yield compared to the conventional farming (CF) system. The crop used in this study is chickpea (Cicer arietinum), and the field was located at Pantnagar, India, in the foothills of Himalayas. The organic farming approach involved utilizing a blend of farmyard manure and vermicompost, combined with a biopesticide comprising neem oil and cow urine. Chickpea gr… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.