2009
DOI: 10.1016/j.biortech.2009.04.016
|View full text |Cite
|
Sign up to set email alerts
|

Long-term operation of high rate algal ponds for the bioremediation of piggery wastewaters at high loading rates

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

12
104
4
3

Year Published

2011
2011
2020
2020

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 297 publications
(136 citation statements)
references
References 18 publications
12
104
4
3
Order By: Relevance
“…Likewise, the mixed microalgal consortium was obtained both from a 500-L outdoors HRAP treating diluted swine manure (de Godos et al, 2009) and the upper surface of the river Duero in Valladolid (Spain), respectively. Despite the identification of both bacterial and microalgal species was not conducted, this fact does not invalidate the validity of the fundamental outcomes of this study.…”
Section: Culture Conditions and Microorganismsmentioning
confidence: 99%
“…Likewise, the mixed microalgal consortium was obtained both from a 500-L outdoors HRAP treating diluted swine manure (de Godos et al, 2009) and the upper surface of the river Duero in Valladolid (Spain), respectively. Despite the identification of both bacterial and microalgal species was not conducted, this fact does not invalidate the validity of the fundamental outcomes of this study.…”
Section: Culture Conditions and Microorganismsmentioning
confidence: 99%
“…One alternative to synthetic culture media is to use agro-industrial wastewater, which usually presents high N and P concentration (Riaño et al, 2012;Chisti, 2013;Hernández et al, 2013). Specifically, the use of microalgal for pig manure (PM) bioremediation has been widely studied, reaching high microalgal productivities in the range of 9-55 g volatile suspended solids /m −2 d −1 (Lundquist et al, 2010;Masojídek et al, 2011;Hernández et al, 2016) and removing organic matter, nutrients, pathogen and emerging pollutants (de Godos et al, 2009;Posadas et al, 2017;García et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The direct discharge of wastewater generated from these restaurants and shops down the drain without treatment represents a huge environmental burden. The major effect of the improper disposal of untreated wastewater (especially those containing nitrates and phosphates) into natural water bodies is eutrophication [1,6,7,8]. In addition, the release of untreated wastewater leads to the accumulation of toxic products in the receiving water bodies with potentially serious consequences on the immediate ecological environment [2,9,10].…”
Section: Introductionmentioning
confidence: 99%