2011
DOI: 10.1016/j.still.2011.09.006
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Long term impact of no-till on soil properties and crop productivity on the Canadian prairies

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Cited by 51 publications
(51 citation statements)
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References 64 publications
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“…While the research presented here represents only 1 yr of data, and further studies are needed, the results were consistent with previous studies [Wang et al (2007[Wang et al ( , 2008 for wheat, Lafond et al (2011) for canola and Borstlap and Entz (1994) for field pea], showing that HR conditions such as those associated with no-till practices can improve near soil surface moisture and reduce peak soil temperatures. The improved microclimate conditions near the soil surface by retaining surface residue may serve as a basis on which the benefits of no-till practices on promoting root growth, increasing aboveground biomass accumulation and enhancing crop yield can be further explored.…”
supporting
confidence: 91%
“…While the research presented here represents only 1 yr of data, and further studies are needed, the results were consistent with previous studies [Wang et al (2007[Wang et al ( , 2008 for wheat, Lafond et al (2011) for canola and Borstlap and Entz (1994) for field pea], showing that HR conditions such as those associated with no-till practices can improve near soil surface moisture and reduce peak soil temperatures. The improved microclimate conditions near the soil surface by retaining surface residue may serve as a basis on which the benefits of no-till practices on promoting root growth, increasing aboveground biomass accumulation and enhancing crop yield can be further explored.…”
supporting
confidence: 91%
“…Reduced N mineralization under notill may also reduce yields where N is limiting (Campbell et al 2011). Lafond et al (2011) observed that N uptake and yields in long-term (31 yr) no-till exceeded those in short-term (9 yr) no-till, suggesting that even after 9 yr, and possibly even after 31 yr, no-till soils may still be in a soil-building phase. No-till systems may offer an additional contribution to sustainable cropping systems by facilitating the cycling of perennial forages in rotation (Allen and Entz 1994).…”
Section: Reducing Tillagementioning
confidence: 97%
“…Positive effects of no-till on soil health parameters have been widely documented and include major reductions in soil erosion and fuel consumption, reduced CO 2 emissions, and enhanced water quality, biological activity, soil fertility and production stability (Pretty 2008;Derpsch et al 2010;Lafond et al 2011 and references therein). Studies in the NGP have also reported better soil aggregation, enhanced soil organic C, and increased potentially mineralizable N in no-till soils (McConkey et al 2003;Liebig et al 2004;Pikul et al 2009;Malhi et al 2009;Lafond et al 2011). Microbial biomass, especially of mycorrhizal fungi, is often, but not always, greater in no-till soils (Liebig et al 2004;Helgason et al 2010;Monreal et al 2011); soil organism community structure may also be different in no-till than tilled soils (Helgason et al 2010).…”
Section: Reducing Tillagementioning
confidence: 99%
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“…The soil at the site is a sandy loam Orthic Black Chernozem (Typic Haplocryoll) of the Oxbow Association, developed on medium-textured calcareous glacial till with gently rolling knob and kettle topography (Ellis et al, 1965). The climate is considered subhumid continental (mean annual temperature of 2.5°C; approximate annual precipitation and moisture deficit of 427 and 180 mm, respectively), with ≈ 110 frost-free days (Lafond et al, 2011).…”
Section: Study Sitementioning
confidence: 99%