2022
DOI: 10.1016/j.fsi.2021.11.036
|View full text |Cite
|
Sign up to set email alerts
|

Long-term effects of three compound probiotics on water quality, growth performances, microbiota distributions and resistance to Aeromonas veronii in crucian carp Carassius auratus gibelio

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
10
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 24 publications
(10 citation statements)
references
References 40 publications
0
10
0
Order By: Relevance
“…Increasing research has shown that probiotics applied for regulation can effectively remove nutrients from water, especially nitrogen, and inhibit eutrophication [ 39 , 40 , 41 ]. In crucian carp ( Carassius auratus gibelio ), exposure to high concentrations of complex probiotics resulted in the attainment of a dynamic equilibrium state for total ammonia nitrogen, and nitrite levels [ 42 ]. The mixed probiotics have shown positive effects on reducing nitrogen and phosphorus compounds [ 22 ].…”
Section: Discussionmentioning
confidence: 99%
“…Increasing research has shown that probiotics applied for regulation can effectively remove nutrients from water, especially nitrogen, and inhibit eutrophication [ 39 , 40 , 41 ]. In crucian carp ( Carassius auratus gibelio ), exposure to high concentrations of complex probiotics resulted in the attainment of a dynamic equilibrium state for total ammonia nitrogen, and nitrite levels [ 42 ]. The mixed probiotics have shown positive effects on reducing nitrogen and phosphorus compounds [ 22 ].…”
Section: Discussionmentioning
confidence: 99%
“…Malondialdehyde (MDA) is negatively correlated with antioxidant capacity, so it is useful to evaluate antioxidant capacity in fish [42]. Studies have shown that SOD and CAT in intestine of crucian carp increased significantly after feeding complex probiotics (10 6 -10 8 cfu/ml) [43]. In this study, SOD and T-AOC levels were higher in group B than in the other groups, and groups BE and E also increased but not significantly compared to the control group.…”
Section: Discussionmentioning
confidence: 99%
“…It has been proven that the activities of antioxidant enzymes can be regarded as indicators of oxidative stress ( Wang et al, 2013 ). Various antioxidant enzymes and non-enzymatic antioxidants can effectively remove excess reactive oxygen species (ROS) and protect against oxidative damage ( Zhang et al, 2022 ). However, when the stress exceeds the tolerance, the scavenging capacity of the antioxidant defense system is decreased ( Winston, 1991 ; Mathew et al, 2007 ).…”
Section: Discussionmentioning
confidence: 99%