Long-term Effect of Starvation on Carp Plasma Lipoprotein Profiles

Ando, Seiichi; Wada, Eriko

doi:10.2331/fishsci.64.771

Cited by 1 publication

(2 citation statements)

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“…1). Ando and Wada 26 reported that the concentration of the total lipoproteins in carp plasma was in the range of 5.7–8.1 mg/mL and did not change even in fish starved for 150 days, where HDL was dominant 25,26 . Taken together, it was found that UC‐fr.1 in the present study predominantly contained HDL at a physiological concentration.…”

Section: Resultssupporting

confidence: 55%

“…Ando and Wada 26 reported that the concentration of the total lipoproteins in carp plasma was in the range of 5.7-8.1 mg/mL and did not change even in fish starved for 150 days, where HDL was dominant. 25,26 Taken together, it was found that UC-fr.1 in the present study predominantly contained HDL at a physiological concentration. UC-fr.3 and UC-fr.4 were at 1.4 and 18.3 mg/mL and mainly contained 158 kDa-and 71 kDa-components, respectively, with small quantities of apoA-I and apoA-II.…”

Section: Fractionation Of Carp Serummentioning

confidence: 99%

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Growth promoting effects of carp serum components on goldfish culture cells

Kondo

Watabe

2006

Fisheries Sci

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The growth promoting effect of carp Cyprinus carpio serum was investigated in a medium for goldfish Carassius auratus cell culture. The cell growth rate was decreased in the L-15 medium containing carp serum free from low molecular weight (LMW) fraction of less than 10 000. The addition of this fraction to the medium recovered the original growth rate, whereas the fraction itself did not enhance cell growth. Similar experiments were carried out with carp serum lipoprotein and albumin-like protein fractions. The high density lipoprotein (HDL) fraction containing apolipoprotein (apo) A-I and apoA-II enhanced cell growth at 20°C and 35°C when added with the abovementioned LMW fraction. A good proliferation was observed at both 20°C and 35°C with the HDL fraction at 0.58 mg/mL. Carp albumin-like protein fraction, mainly containing a 71 kDa-component, also enhanced goldfish cell growth with the LMW fraction at the two temperatures. These results suggest that HDL and albumin-like proteins play an important role in the goldfish cell growth cooperatively with LMW substances contained in carp serum.

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Section: Resultssupporting

confidence: 55%