1998
DOI: 10.1523/jneurosci.18-19-08047.1998
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Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits

Abstract: Recent research has indicated that increased vulnerability to oxidative stress may be the major factor involved in CNS functional declines in aging and age-related neurodegenerative diseases, and that antioxidants, e.g., vitamin E, may ameliorate or prevent these declines. Present studies examined whether long-term feeding of Fischer 344 rats, beginning when the rats were 6 months of age and continuing for 8 months, with diets supplemented with a fruit or vegetable extract identified as being high in antioxida… Show more

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Cited by 375 publications
(265 citation statements)
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“…However, interventions with antioxidants delays age-related cognitive decline and improves performance in animal models of AD and other age-related neurodegenerative disorders [10,47,65]. The present study investigated the effect of an antioxidant-fortified diet and a program of behavioral enrichment on the levels of oxidative damage and in restoring antioxidant reserve systems in the aging canine brain.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…However, interventions with antioxidants delays age-related cognitive decline and improves performance in animal models of AD and other age-related neurodegenerative disorders [10,47,65]. The present study investigated the effect of an antioxidant-fortified diet and a program of behavioral enrichment on the levels of oxidative damage and in restoring antioxidant reserve systems in the aging canine brain.…”
Section: Discussionmentioning
confidence: 97%
“…The rationale for these inclusions were as follows: Vitamin E is lipid soluble and acts to protect cell membranes from oxidative damage; vitamin C is essential in maintaining oxidative protection for the soluble phase of cells as well as preventing vitamin E from propagating free radical production [20]; alpha-lipoic acid is a cofactor for the mitochondrial respiratory chain enzymes, pyruvate and alpha-ketoglutarate dehydrogenase, as well as an antioxidant capable of redox recycling other antioxidants and raising intracellular glutathione levels [85]; L-carnitine is a precursor to acetyl-L-carnitine and is involved in mitochondrial lipid metabolism and maintaining efficient function [29]. Fruits and vegetables are rich in flavonoids and carotenoids and other antioxidants [10,65]. To define this further, added inclusions were measured for oxygen radical absorbing capacity (ORAC) as well as carotenoid and flavonoid profiles [31].…”
Section: Diet Treatmentmentioning
confidence: 99%
“…The authors of this study relate the observed effects mainly to the rather unspecific antioxidant activity of catechin and other compounds contained in the preparation and fail to give further insights in the mechanisms related to the increase in mitochondrial SOD activity. Other investigators reported an attenuation of age-related decline in cognitive function and loss of behavioral deficits following long-term dietary supplementation with anthocyanidin-rich foods or plant extracts [90,91,216]. The investigators used several neuronal and behavioral parameters including dopamine-release, GTP-activity, calcium buffering in striatal synaptosomes, rod walking tasks and the water maze performance to elucidate possible mechanisms involved [90,91].…”
Section: Flavonoids: Neuroprotective Agents In Vivo and In Vitro?mentioning
confidence: 99%
“…Age-related declines of function have also been associated with higher levels of oxidative damage [10,23,44]. Various antioxidant treatments have been proposed in an attempt to retard deleterious changes associated with senescence [16,18,20,40].…”
Section: Introductionmentioning
confidence: 99%