Long-term continuous cropping induced phenolic acid accumulation, acidification and microbial deterioration in greenhouse-based strawberry soil
yang tongyi,
Xinjue Zou,
Xiujie Wang
et al.
Abstract:Continuous cropping (CC) can trigger drastic variations in the microenvironment of farmland soil, resulting in the development of persistent soil-borne diseases. However, the integrated influences of long-term CC on the abiotic and biotic factors of the strawberry soil have not been sufficiently characterized. In this study, variations in physico-chemical characteristics, enzymatic activities, phenolic acids and microorganisms were investigated in long-term strawberry CC soil. The results demonstrated a contin… Show more
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