“…Aged PyC particles showed slightly lower aromaticity and released larger and more aromatic clusters into solution or as colloids, which suggests oxidation over a 10-year study period (Schneider et al, 2010). Similarly, many studies showed aged PyC particles decrease in C concentration and an increase in functional groups relative to fresh PyC (Hockaday et al, 2007;Cheng et al, 2008;Nguyen et al, 2008;Ascough et al, 2011;Singh et al, 2012), which possibly resulted from environmental weathering, microbial decomposition (Hockaday et al, 2006(Hockaday et al, , 2007, or faunal bioturbation (Domene, 2016). PyC particles have been shown to decrease in specific surface area over time (Hockaday et al, 2007), although the physical fragmentation of larger particles may ultimately increase total surface areas in soil.…”